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Felsina

Felsina Chianti Classico Rancia Riserva 2020

Red still

Most awarded
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Regular price CHF 42.00
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CHF 252.00

6 bottles

CHF 126.00

3 bottles

Immediate availability
Denomination Chianti Classico DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 12-18 months’ maturation. The lots are blended and bottled, with 6-10 months’ ageing in glass.
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Awards

  • 2020

    90

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2020

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    95

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

Spicy nose with floral notes and wild berry nuances.

Colore

Color

Brilliant, rich ruby red.

Gusto

Taste

Hints of spices on the palate with young, firm and soft tannins, good structure and breed.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Producer
Felsina
From this winery
  • Start up year: 1966
  • Oenologist: Franco Bernabei
  • Bottles produced: 561.500
  • Hectares: 72
It was 1966 when Domenico Poggiali Fèlsina took the courageous leap and bought the estate at a time when Italian viticultore was struggling. He chose to invest in the quality of the wine and the expertise of a young team. Their passion for wine united with the skills of businessmen, and under their guidance, they injected modernity into their business plan, without however, abandoning the spirit of tradition. In the space of a few years, the vineyards grew to more than forty hectares, and the soul and organization of the company changed, as well.

In the second half of the 1970s Giuseppe Mazzocolin entered the family business with the task of commercial development. His studies in the Humanities, his wealth of contacts, his elevated work ethic and his respect for Tuscan and Italian culture constitute the foundation for the growth of the Fèlsina winery, paving the way for the beginnings of their international recognition.

Their friendship with Luigi Veronelli and collaboration with oenologist Franco Bernabei shaped a developmental strategy that has proven itself extremely coherent starting with the wines of 1983, the first year of Fontalloro and of Rancia, up to the present day. With Domenico and Giuseppe Poggiali at the helm, an extraordinary development began which, since 1990, also includes Giovanni Poggiali, the oldest of Giuseppe’s three son
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Name Felsina Chianti Classico Rancia Riserva 2020
Type Red still
Denomination Chianti Classico DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Felsina
Origin In the commune of Castelnuovo Berardenga (SI).
Climate Altitude: 400 m. a.s.l. and with a good, South-facing exposure.
Soil composition Quartzitic blue-grey sandstone, stratified sand and calcareous alberese mixed with alluvial pebbles. Limestone-sand marl galestro in the higher areas.
Cultivation system Simple Guyot.
Plants per hectare About 5,400 vines per hectare.
Yield per hectare 4,000-4,500kg/ hl
Harvest Exclusively by hand.
Fermentation temperature 28-30 °C
Wine making Grapes de-stemmed and crushed, then fermented at 28-30 °C, with automatic daily punch-downs, followed by 12 5-day maceration. Drawing-off almost at end of fermentation, into small and medium oak barrels in March-April for 12 8 months’ maturation. The lots are blended and bottled, with 6 0 months’ ageing in glass.
Aging 12 8 months’ maturation. The lots are blended and bottled, with 6 0 months’ ageing in glass.
Year production 48000 bottles
Allergens Contains sulphites