Description
Still red IGT Marche, 14% ABV, produced by Fattoria San Lorenzo. Blend: 60% Montepulciano, 40% Sangiovese, 2018 vintage. A wine born from the passion of Natalino Crognaletti, a supporter of organic methods. Aged for approximately 24 months on its own fermentation lees and 6 months in bottle (unfiltered). On the nose, aromas of ripe fruit anticipate an intense palate. Ruby red. On the palate, the wine is elegant and velvety, with a structure that invites pairing with red meats and aged cheeses.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1995
- Oenologist: Natalino Crognaletti
- Bottles produced: 80.000
- Hectares: 24
Very special wines, from old vineyards, appreciable above all if drunk with the right knowledge and all the attention they deserve. Read more
| Name | Fattoria San Lorenzo Burello 2018 |
|---|---|
| Type | Red green still |
| Denomination | Marche IGT |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 60% Montepulciano, 40% Sangiovese |
| Country | Italy |
| Region | Marche |
| Vendor | Fattoria San Lorenzo |
| Aging | Raised for approximately 24 months on its own fermentation yeasts and 6 in bottle (unfiltered). |
| Allergens | Contains sulphites |

