• Ettore Germano Langhe Riesling Herzu 2023
  • Ettore Germano Langhe Riesling Herzu 2023
1 2
Show more
Ettore Germano Wines Langhe Wines

Ettore Germano

Ettore Germano Langhe Riesling Herzu 2023

White still dry semi-aromatic

  • Ettore Germano Langhe Riesling Herzu 2023
  • Ettore Germano Langhe Riesling Herzu 2023
1 2
Show more
Ettore Germano Wines Langhe Wines
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Denomination Langhe DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Riesling
Aging Remains on the lees for 6 months, without batonnages and bottled in May.
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Details

Profumo

Perfume

Fruity bouquet that evolves toward a light vegetable due to the acidity which then turns into mineral and complex.

Colore

Color

Straw yellow with greenish hues.

Gusto

Taste

Palate is full with a good flavor and a nice sweetness of fruit; the finish is long, fresh and persistent.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

It goes well with raw fish dishes and seafood appetizers, cooked fish and soups.

Starters
Fish
Shellfish
Cheese
White fish

Producer
Ettore Germano
From this winery
  • Start up year: 1856
  • Oenologist: Sergio Germano
  • Bottles produced: 140.000
  • Hectares: 20
Barolo hills, the family land area has gradually tripled over time, reaching today 10 hectares in Serralunga d’Alba and 9 hectares in Cigliè located in the Alta Langa. Read more
Production area: Piedmont
Piedmont
Ettore Germano

Name Ettore Germano Langhe Riesling Herzu 2023
Type White still dry semi-aromatic
Denomination Langhe DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Riesling
Country Italy
Region Piedmont
Vendor Ettore Germano
Origin Hilly area of the Dolcetto di Dogliani in the municipality of Cigliè (Alta Langa)
Climate Exposure: south-east. Altitude: 500 - 550 m a.s.l.
Soil composition The soil in this area is limestone as in Serralunga but in addition has a stony substrate (stone langa) that helps the vine to develop the characteristic minerality, altitude and cooler climate mean that even the smells are more complex.
Plants per hectare 5500
Yield per hectare 50 hl
Harvest The harvest takes place towards the beginning of October.
Wine making The fermentation takes place in stainless steel at 16 °C for 40 days and then is cooled to prevent malolactic fermentation. The sugar residues are of 5-6 grams per liter, since the low temperature fermenting yeasts are blocked at this point; the slight residue helps the aromatic expression of Riesling.
Aging Remains on the lees for 6 months, without batonnages and bottled in May.
Residual sugar 5.0 gr/L
Allergens Contains sulphites