Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour

Pairings
- Start up year: 1856
- Oenologist: Sergio Germano
- Bottles produced: 140.000
- Hectares: 20


Name | Ettore Germano Barolo Cerretta 2019 |
---|---|
Type | Red still |
Denomination | Barolo DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Ettore Germano |
Origin | Cerretta at an altitude of 350-370 m a.s.l. Exposure: south/southwest. |
Soil composition | Very clay. |
Plants per hectare | 4200 |
Yield per hectare | 50 hl |
Harvest | Usually on the second half of October. |
Wine making | This wine is made with the de-stemming and crushing of grapes and fermentation in contact with the skins for 25-30 days, carrying out various daily pumping over. |
Aging | After racking the wine still in fermentation, is introduced in small French oak barrels 20% new and the rest from two to four years of age, 225, 500 and 700 liters, where it matures for at least 24 months. After this period age in bottle for another 15 8 months. |
Allergens | Contains sulphites |