Etienne Calsac
Champagne Grand Cru Blanc de Blancs Chardonnay Clos des Maladries 2022
| Denomination | AOC Champagne Grand Cru Blanc de Blancs Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Ageing partly in oak barrels (30%) and the remainder in stainless steel tanks; followed by ageing in the bottle. |
- Origin and vineyard: grapes from the enclosed Maladries vineyard on the chalky soils of Avize
- Grape variety and method: 100% Chardonnay, Blanc de Blancs, Traditional Method
- Dosage and residual sugar: 2 g/l of residual sugar for a clean and pure taste
- Winemaking and production: use of indigenous yeasts, spontaneous fermentation, no filtration
- Tasting notes: fine bubbles, notes of citrus and fruit, pronounced minerality, persistent finish
Description
Type of wine
The Champagne Clos des Maladries by Etienne Calsac is a Grand Cru Blanc de Blancs Extra Brut, made exclusively from Chardonnay grapes grown in Avize. Its production strictly follows the Traditional Method, using indigenous yeasts for spontaneous fermentations, an approach that enhances the natural territorial expression. In the glass, it reveals a fine perlage accompanying fragrant fruity aromas, citrus notes and clear mineral hints, offering a taste with a fresh and taut profile and a harmonious finish.
Origin
The grapes originate from Clos des Maladries, an exclusive single-parcel cuvée located in the heart of the Côte des Blancs. This prestigious vineyard enjoys a southern exposure and is rooted in deep chalky soils, a fundamental geological matrix for imbuing the Chardonnay with a vibrant mineral imprint. Agricultural management protects the land through horse-ploughing, a careful practice aimed at preserving the integrity and vitality of the viticultural ecosystem.
Production
Artisanal winemaking begins with the spontaneous fermentation of the must, followed by a careful maturation divided between oak barrels and stainless steel tanks. To respect the wine's profile, no filtration or fining is carried out before the second fermentation. Patient bottle ageing defines its complex taste structure, while the calibrated Extra Brut dosage ensures a rigorous, dynamic and elegant dry expression.
History and interesting facts
The 2022 vintage by Etienne Calsac originates from Clos des Maladries, a rare walled vineyard in the heart of Champagne. This exclusive single-parcel selection expresses the authentic excellence of the Avize Grand Cru. The Chardonnay grapes thrive on south-facing chalky soils, worked with the help of a horse in full respect of the terroir. A sincere artisanal vocation guides the spontaneous fermentation with indigenous yeasts, carried out without filtration. The ageing process between oak and steel and the Extra Brut dosage enhance its vibrant mineral energy.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
10 - 15 years
| Name | Etienne Calsac Champagne Clos des Maladries Grand Cru Blanc de Blancs Extra Brut 2022 |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Etienne Calsac |
| Story | History and interesting facts The 2022 vintage by Etienne Calsac originates from Clos des Maladries, a rare walled vineyard in the heart of Champagne. This exclusive single-parcel selection expresses the authentic excellence of the Avize Grand Cru. The Chardonnay grapes thrive on south-facing chalky soils, worked with the help of a horse in full respect of the terroir. A sincere artisanal vocation guides the spontaneous fermentation with indigenous yeasts, carried out without filtration. The ageing process between oak and steel and the Extra Brut dosage enhance its vibrant mineral energy. |
| Origin | Avize, Côte des Blancs, Champagne, France |
| Soil composition | Chalky soils |
| Production technique | Traditional method |
| Wine making | Traditional method; spontaneous fermentation with indigenous yeasts; matured partly in oak barrels and the rest in stainless steel tanks; no filtration or fining; secondary fermentation and ageing in the bottle; Extra Brut dosage. |
| Aging | Ageing partly in oak barrels (30%) and the remainder in stainless steel tanks; followed by ageing in the bottle. |
| Residual sugar | 2.0 gr/L |
| Allergens | Contains sulphites |