Skip to product information
1 of 2

Erste e Neue

Moscato Giallo Secco 2024

White green still dry aromatic

Organic and sustainable
Skip to product information
1 of 2
Regular price CHF 11.50
Regular price CHF 11.50 Sale price
Sale Sold out
Not yet available
Add it to your notifications, and we’ll let you know as soon as it becomes available
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Moscato Giallo
Year 2024
Biologic
Product name Moscato Giallo Secco 2024
Color Pale straw yellow.
Perfume Aromatic range with exaltation of yellow peach, nutmeg and lemon balm.
Taste In the mouth, it shows remarkable vivacity and a freshness that accompanies the long persistence.
Pairings Recommendable as a dry aperitif to Italian antipasti.
Region Trentino Alto Adige
Country Italy
View full details

Description

Aromatic dry still white wine from Alto Adige DOC, 13% ABV, produced by Erste and Neue. 0.75 L bottle, 2024 vintage. A Moscato Giallo born from the merger of two historic Alto Adige wineries, with a history dating back to 1900. Aromas exalted by yellow peach, nutmeg, and lemon balm. Pale straw yellow. On the palate, it presents remarkable vivacity and a freshness that accompanies the long finish.

Details

Profumo

Perfume

Aromatic range with exaltation of yellow peach, nutmeg and lemon balm.

Colore

Color

Pale straw yellow.

Gusto

Taste

In the mouth, it shows remarkable vivacity and a freshness that accompanies the long persistence.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Recommendable as a dry aperitif to Italian antipasti.

Starters
Fish
Cheese

Producer
Erste e Neue
From this winery
  • Start up year: 1900
  • Oenologist: Thomas Scarizuola
  • Bottles produced: 400.000
  • Hectares: 60
Wines and mountains have a lot in common. They provide us with intense moments, they challenge and fulfil us. Making a good wine is like climbing a summit. It requires hard work, determination, expertise and routine.

ERSTE+NEUE has been exploring new avenues for more than a century, combining Alto Adige wine culture and tradition with innovation. Throughout this journey, we have dared quite a few first ascents and in doing so have written Alto Adige wine history.

Created in 1986 as a result of the merger of Erste Kellerei (1900) and Neue Kellerei (1925) followed in 2016 by the future-oriented alliance with Cantina Kaltern. Today ERSTE+NEUE stands for top alpine wines, pressed in harmony with nature using not only the latest technology but also drawing on the experience and love of experimentation demonstated by previous generations. inery that was rich in both tradition and renown. The clue is in the name: the tried and tested is upheld, while there is an openness to innovation. Each individual bottle is proof of this philosophy.

ERSTE+NEUE has held the FAIR’N GREEN international seal for sustainable viticulture since 2018. This certification supports us not only in making sustainability goals objectively measurable but also in achieving them. The goals of FAIR’N GREEN are also close to our hearts: environmental protection, natural viticulture, promotion of biodiversity and the protection of natural resources. In addition, fair pay, social commitment and social responsibility are required. At the end of the day, the preservation and promotion of the cultural landscape are also important to us. In this way, those who love our alpine wines can enjoy excellent products that have been produced under responsible conditions for both people and nature.
Read more

Name Erste Neue Moscato Giallo Secco 2024
Type White green still dry aromatic
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Moscato Giallo
Country Italy
Region Trentino Alto Adige
Vendor Erste e Neue
Origin Kaltern (BZ)
Climate Temperate Alpine.
Soil composition Hilly with sandy loam conformation and abundant presence of skeleton, the slightly alkaline pH is ideal for the vine.
Cultivation system Pergola
Yield per hectare 65 hl
Wine making Maceration for 6 hours; fermentation and refinement in steel vats at controlled temperatures. In order to maintain all the olfactory potential of the variety, all processing phases of Moscato Giallo were conducted in the total absence of oxygen.
Total acidity 5.6 gr/L
Residual sugar 2.5 gr/L
Allergens Contains sulphites