Emmanuel Giboulot
Emmanuel Giboulot Terres Beaujolaises 2018
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| Denomination | Beaujolais AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Beaujolais (France) |
| Grape varieties | 100% Gamay |
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Producer
Emmanuel Giboulot
From this winery
Since the 1970s, my father Paul Giboulot, a pioneer in biological viticulture, went towards the biological work in the vineyard. He defended – before the trends – plowing, composting, the use of material respectful of the soil life and the biodiversity, and in the cellar a “soft” wine maturation to let every plot (climat) speak out without artifice.
I fell into biological agriculture since I was a “minot” (“kid” in burgundian dialect) and inspired by the values and good sense of this rustic heritage, I settled in 1985 and of course immediately chose a biological production. Indeed, what could be more natural?
In 1996, the whole wine estate was in biodynamic.
Today, I produce on 12 hectares including 5,30 hectares of Côte de Beaune white from three lieux-dits : La Grande Châtelaine, Les Pierres Blanches and La Combe d’Eve.
And of course, Saint-Romain and the Hautes Côtes de Nuits, Rully Premier cru “La Pucelle” and also, the youngest of the wine estate but just as great… in the lower hillsides, “Les Terres Burgondes”, an IGP replanted with pinot noir, pinot beurot and chardonnay. Read more
I fell into biological agriculture since I was a “minot” (“kid” in burgundian dialect) and inspired by the values and good sense of this rustic heritage, I settled in 1985 and of course immediately chose a biological production. Indeed, what could be more natural?
In 1996, the whole wine estate was in biodynamic.
Today, I produce on 12 hectares including 5,30 hectares of Côte de Beaune white from three lieux-dits : La Grande Châtelaine, Les Pierres Blanches and La Combe d’Eve.
And of course, Saint-Romain and the Hautes Côtes de Nuits, Rully Premier cru “La Pucelle” and also, the youngest of the wine estate but just as great… in the lower hillsides, “Les Terres Burgondes”, an IGP replanted with pinot noir, pinot beurot and chardonnay. Read more
Meat
Cheese
Matured cheese
Pork
Cold cuts
White fish
| Name | Emmanuel Giboulot Terres Beaujolaises 2018 |
|---|---|
| Type | Red organic still |
| Denomination | Beaujolais AOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Gamay |
| Country | France |
| Region | Beaujolais |
| Vendor | Emmanuel Giboulot |
| Climate | Exposure: South-East. |
| Soil composition | The soil is composed of shale and porphyry. |
| Harvest | By hand. |
| Wine making | After sorting, 50% of the grapes were vinified whole, the rest de-stemmed. Alcoholic fermentation and maceration lasted 22 days in open wooden vats, with punching down and pumping over. This traditional approach produces very airy and dynamic wines. |
| Allergens | Contains sulphites |
