• Elio Grasso Barolo Gavarini Chiniera 2021
  • Elio Grasso Barolo Gavarini Chiniera 2021
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Elio Grasso Wines Barolo

Elio Grasso

Elio Grasso Barolo Gavarini Chiniera 2021

Red still

  • Elio Grasso Barolo Gavarini Chiniera 2021
  • Elio Grasso Barolo Gavarini Chiniera 2021
1 2
Show more
Elio Grasso Wines Barolo
CHF 81.00
CHF 81.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2020
CHF 243.00

3 bottles

Last 5 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging After malolactic fermentation, the wine is aged in 25-hectolitre Slavonian oak barrels. After bottling, generally in August, Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being marketed.
Other years 2020
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Awards

  • 2021

    96

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2021

    97

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perfume

Perfume

The olfactory range opens with ripe cherry, plum, orange peel, humus and violet suggestions. This is followed by liquorice root, cinchona and rhubarb, then intense notes of camphor, eucalyptus and laurel characterise the balsamic imprint in the background.

Color

Color

Fine ruby red with garnet reflections.

Taste

Taste

Silky in the mouth, full-bodied and juicy, it expands with vigorous and austere freshness, highlighting a mineral vein and evolving tannins. Long finish reminiscent of liquorice.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Elio Grasso
From this winery
  • Start up year: 1928
  • Oenologist: Piero Ballario
  • Bottles produced: 90.000
  • Hectares: 18
The vineyards owned by the Grasso family are the estate's greatest assets. The area where they are located has always been considered outstanding wine country, as is demonstrated by the inclusion of our holdings in the map of the finest vineyards drawn up by the great historian, Lorenzo Fantini, in the early 20th century.

Recognising the overriding need to respect and enhance the unique characteristics of the vineyards, we look on these sorì, as well-aspected hillsides are called around here, as magical places where we can rediscover our own roots.

In fact it was in the early 1980s that we decided to go back to our origins as grape growers, well aware that our work did not stop at the end of the row of vines. We had no illusions that we were inventing anything: we merely wanted to comply with the best in the traditions and work of our predecessors, without any preconceived ideas.
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Production area: Piedmont
Piedmont
Elio Grasso

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name Elio Grasso Barolo Gavarini Chiniera 2021
Type Red still
Denomination Barolo DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Elio Grasso
Origin Monforte d'Alba (Cuneo).
Climate Altitude: 320-360 m a.s.l. Exposure: south.
Soil composition Medium limestone mixture tending to sandy.
Cultivation system Guyot.
Plants per hectare 4,500 vines per hectare.
Harvest By hand, the second decade of October.
Wine making The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over.
Aging After malolactic fermentation, the wine is aged in 25-hectolitre Slavonian oak barrels. After bottling, generally in August, Barolo Gavarini Chiniera rests in the cellar for 8 0 months before being marketed.
Allergens Contains sulphites