Egly-Ouriet
Champagne Grand Cru V.P. Extra Brut
| Denomination | AOC Champagne Grand Cru Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 60% Pinot Nero, 40% Chardonnay |
| Aging | 72 months on the lees |
- Grand Cru Blend: 60% Pinot Noir and 40% Chardonnay from estate-owned vineyards
- Extended ageing: 72 months on the lees for greater complexity and depth
- Extra Brut style: bold and harmonious flavour with well-balanced acidity
- Aroma and colour: pale pinkish straw with notes of cherry, strawberry and blood orange
- Pairings: ideal with starters, fish, shellfish and cheeses; serving temperature 6–8 °C
Description
What kind of wine it is
The Champagne Grand Cru V.P. Extra Brut by Egly-Ouriet is a striking wine, created from a blend of Pinot Noir and Chardonnay. Crafted according to the strict Traditional Method, it stands out for its Extra Brut style, which enhances its firm structure and balanced acidity. In the glass, it displays a straw yellow colour with delicate pink hues. The bouquet is clear, characterised by precise aromas of cherry, strawberry and blood orange. On the palate, it offers a harmonious and vibrant sip, elevated by a deep aromatic texture that reflects a long and careful maturation process.
Where it comes from
The grapes come from the Champagne region, from the vineyards of Ambonnay, Bouzy, Verzenay and Vrigny. The estate is managed with an organic and sustainable approach, enhancing the expression of old vines. The soul of these plots lies in the chalky soils, which are able to reflect light, release warmth at night and ensure excellent water absorption. These natural conditions nourish the vines and translate into the glass as a vibrant minerality and a taut flavour profile, faithfully expressing the identity and character of each individual vineyard.
How it is produced
The production follows the strict Traditional Method, using only estate-grown grapes. The vinification of Pinot Noir and Chardonnay aims to preserve the purity of the fruit and the unique characteristics of the terroir. A key element is the long ageing on the lees, which lasts for seventy-two months before disgorgement. This extended period in the cellar shapes the wine’s structure, defining its Extra Brut style and consolidating its excellent acidity. With its clear profile, it is perfect at the table to accompany delicate starters, fish dishes, shellfish and cheese selections.
History and Curiosities
The exclusive Champagne Grand Cru V.P. Extra Brut by Egly-Ouriet celebrates the mastery of prolonged ageing, thanks to an impressive seventy-two months resting on the lees. This dedication gives rise to a wine of exceptional complexity, made exclusively from estate-grown grapes. Its deeply mineral character derives from the precious chalky soils, ideal for retaining solar warmth and ensuring perfect ripening. A truly award-winning masterpiece, capable of captivating the palate with its unmistakable bold structure.
Awards
-
94/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
96/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
92/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
10 - 15 years
- Hectares: 12
| Name | Egly Ouriet Champagne Grand Cru V.P. Extra Brut |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 60% Pinot Nero, 40% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Egly-Ouriet |
| Story | History and Curiosities The exclusive Champagne Grand Cru V.P. Extra Brut by Egly-Ouriet celebrates the mastery of prolonged ageing, thanks to an impressive seventy-two months resting on the lees. This dedication gives rise to a wine of exceptional complexity, made exclusively from estate-grown grapes. Its deeply mineral character derives from the precious chalky soils, ideal for retaining solar warmth and ensuring perfect ripening. A truly award-winning masterpiece, capable of captivating the palate with its unmistakable bold structure. |
| Origin | Ambonnay, Bouzy, Verzenay, Vrigny |
| Soil composition | Chalky soils |
| Production technique | Traditional method (classic method) |
| Wine making | Traditional method (classic method) with ageing on the lees for 72 months. |
| Aging | 72 months on the lees |
| Allergens | Contains sulphites |