Egly-Ouriet
Champagne Grand Cru Extra Brut
| Denomination | AOC Champagne Grand Cru Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | Chardonnay, Pinot Nero |
| Aging | Aged for 48 months on the lees |
- Grand Cru Origin: Grapes sourced from Ambonnay, Bouzy and Verzenay on chalky soils
- Traditional method: Fermentation in oak barrels with indigenous yeasts, unfiltered
- 48 months ageing: Extended contact on the lees for greater complexity and fine texture
- Tasting notes: Straw yellow colour, fruity aromas and hints of yeast
- Pairings and details: 0.75 l bottle, 12.5% vol; suitable for fish, shellfish and cheeses
Description
What kind of wine it is
Champagne Grand Cru Extra Brut Egly-Ouriet is made from a blend of Pinot Noir and Chardonnay. Produced using the Traditional Method, it stands out for its straw yellow colour and a fine, persistent perlage. The bouquet is complex, characterised by enveloping fruity aromas and clear notes of yeast. On the palate, it is fresh, rich and distinctly mineral, offering a deep flavour profile, ideal for accompanying starters, fish dishes, shellfish and cheeses.
Where it comes from
The grapes come from the villages of Ambonnay, Bouzy and Verzenay, located in the heart of Champagne. The vines are rooted in chalky soils that reflect sunlight and retain heat, giving the wine a pronounced mineral character. Egly-Ouriet cultivates the plots following a organic and sustainable approach, respecting the natural rhythms of the plants. The origin from these Grand Cru terroirs ensures a sip of great complexity, capable of expressing the most authentic essence of the region.
How it is produced
Vinification begins with spontaneous fermentation in oak barrels, carried out exclusively by indigenous yeasts and without any filtration, thus preserving the natural structure of the must. After the prise de mousse, the long ageing of 48 months on the lees enriches the Champagne with extraordinary aromatic complexity and refines its tactile profile. The Extra Brut dosage guarantees a dry and linear sip, enhancing the purity and distinctive character of the wine.
History and Curiosities
A sublime expression from the Egly-Ouriet house, this Champagne Grand Cru Extra Brut from the 2018 vintage encapsulates the essence of the chalky soils of Ambonnay, Bouzy and Verzenay. The result of organic practices, fermentation takes place in oak barrels using indigenous yeasts and without filtration, thus preserving the authenticity of the must. The elegant 48-month maturation on the lees and minimal dosage impart a profound aromatic complexity and a mineral freshness of rare excellence, acclaimed by international wine critics.
Awards
-
94/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Hectares: 12
| Name | Egly Ouriet Champagne Grand Cru Extra Brut |
|---|---|
| Type | White green classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Chardonnay, Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Egly-Ouriet |
| Story | History and Curiosities A sublime expression from the Egly-Ouriet house, this Champagne Grand Cru Extra Brut from the 2018 vintage encapsulates the essence of the chalky soils of Ambonnay, Bouzy and Verzenay. The result of organic practices, fermentation takes place in oak barrels using indigenous yeasts and without filtration, thus preserving the authenticity of the must. The elegant 48-month maturation on the lees and minimal dosage impart a profound aromatic complexity and a mineral freshness of rare excellence, acclaimed by international wine critics. |
| Origin | Ambonnay, Bouzy and Verzenay (Champagne, France) |
| Soil composition | Chalky soils |
| Harvest | 2018 |
| Fermentation | 48 months on the lees |
| Production technique | Classic method (traditional method) |
| Wine making | Traditional method (méthode traditionnelle); first fermentation in oak barrels with indigenous yeasts; unfiltered; secondary fermentation in the bottle with 48 months ageing on the lees before disgorgement. |
| Aging | Aged for 48 months on the lees |
| Allergens | Contains sulphites |