Dorigati
Dorigati Trento Blanc de Blancs Om de Fer Brut
| Denomination | Trento DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | Chardonnay, Pinot Bianco |
| Aging | In steel and old barriques before drawing, then about 24 months ageing on the lees. |
Description
Om de Fer Brut Blanc de Blancs is a Trento Doc classic method that stems from the desire of the Dorigati family to create a great sparkling wine starting from the high quality of the draught cuvèe; with the aim of combining the typical freshness of Trentino bubbles with the complexity and evolution typical of the classic method. For this purpose, 30 % of the grapes are harvested when they are more mature than the classic sparkling wine base, in order to bring volume and complexity. The use of old wood helps the Chardonnay to have an oxidative evolution before frothing. We also pay particular attention to using small percentages of Chardonnay from previous vintages in order to implement the olfactory complexity. This is OM DE FER Brut Blanc de Blancs: a classic method born to give joy and pleasure.
Details
Perlage
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1858
- Oenologist: Michele Dorigati, Paolo Dorigati
- Bottles produced: 10.000
- Hectares: 10
This concept of "family-farm" we believe it was the strength that Pius Louis, Emilio and John Franco and Carlo and finally to Michael and Paul, has nurtured a love for the land and work in harmony, even today , the fifth generation, feels alive, as it was for the founder Louis and for all other players in this adventure through three centuries. Read more
| Name | Dorigati Trento Blanc de Blancs Om de Fer Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Trento DOC |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Chardonnay, Pinot Bianco |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Dorigati |
| Story | The name derives from a local legend, which tells of a Basilisk that dwelt in Castel San Gottardo in Mezzocorona, terrorising the inhabitants of the Piana Rotaliana. A knight, Count Firmian, wearing iron armour (hence Om de Fer), killed the Basilisk, freeing the land from terror and destruction. We therefore wanted to celebrate this liberation and the return to life with this classic method. |
| Origin | Mezzocorona gravelly limestone foothills, Avisian hills |
| Climate | Altitude: 200-500 m. a.s.l. Exposure: East-South-West. |
| Soil composition | Limestone gravel, red soils, porphyritic soils. |
| Cultivation system | Simple Trentino pergola. |
| Yield per hectare | 100 q. |
| Harvest | Manual, in the first ten days of September. |
| Wine making | Soft pressing with splitting of the must, fermentation in barriques for a quarter of the mass. |
| Aging | In steel and old barriques before drawing, then about 24 months ageing on the lees. |
| Allergens | Contains sulphites |