Description
Olive cultivation on Sicily boasts a millenary tradition. In the landscape robust twisted trunks, centuries old and still productive, stand majestically among young olive trees. Milleanni was born here, among timeless scents and fragrances, while the wind plays among the foliage of one of the many female figures of Donnafugata. A woman – olive tree, symbol of serenity and well-being.
Tasting notes
Perfume
Taste
- Start up year: 1983
- Oenologist: Antonio Rallo, Antonino Santoro e Pietro Russo con la consulenza di Stefano Valla
- Bottles produced: 3.650.000
- Hectares: 488
Giacomo Rallo, is the fourth generation of a family with over 170 years of experience in producing quality wine. In 1983 he founded Donnafugata together with his wife Gabriella, considered a pioneer of feminine viticulture. Today the company is led by their children Antonio and José together with a team of people committed to excellence and to the very best representation of Made in Italy.
Donnafugata is a world full of colors and timeless values, pleasant and elegant wines with a unique style. Our trademark labels tell the colours of Sicily and the character of the wines in a distinctive and fantastic feminine style. Read more
| Name | Donnafugata Extra Virgin Olive Oil Milleanni 0.5L 2025 |
|---|---|
| Vintage | 2025 |
| Size | 0,50 l |
| Country | Italy |
| Region | Sicily |
| Vendor | Donnafugata |
| Origin | Production zone: South-western Sicily, in the Valle del Belice area, in the plots located in Mazzaporro, Pandolfina and Predicatore. |
| Harvest | The olive harvest takes place at the beginning of veraison when the accumulation of polyphenolic substances is at the highest level; the different cultivars were harvested in October. Olives are hand stripped or are picked with the help of mini electric harvesters. |
| Production technique | Milling immediately after the harvest by means of a cold extraction system, in a continuous cycle, that carries out the malaxation step (mixing the olive paste to facilitate the separation of the oil) in a controlled atmosphere, allowing you to best preserve the aromatic components. |
| Total acidity | 0.2 gr/L |
| Allergens | Contains sulphites |