Negrar - Domini Veneti
Valpolicella Classico Superiore Verjago 2023
| Denomination | Valpolicella DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 40% Corvina, 25% Rondinella, 15% Corvinone, 15% Croatina, 5% Oseleta |
| Aging | Over 1 year in large oak barrels and a further 3 months in bottle. Stabilisation: natural. |
| Year | 2023 |
| Product name | Valpolicella Classico Superiore Verjago 2023 |
| Color | Deep ruby red. |
| Perfume | Complex and spicy, red fruit, with clear hints of ripe cherries. |
| Taste | Full, velvety, fine and elegant. |
| Pairings | Pairs very well with all types of meat, both grilled and braised, and seasoned cheeses. |
| Region | Veneto |
| Country | Italy |
Description
In the Middle Ages, the name Veriacus indicated the Negrar valley. A wine that is a story to be told, starting with the label and the collar it carries. A story that speaks of typicality, of tradition, of the quest for excellence.
Awards
-
2023
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1933
- Oenologist: Daniele Accordini, Fabio Zordan
- Bottles produced: 1.000.000
- Hectares: 700
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. Read more
| Name | Domini Veneti Valpolicella Classico Superiore Verjago 2023 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 40% Corvina, 25% Rondinella, 15% Corvinone, 15% Croatina, 5% Oseleta |
| Country | Italy |
| Region | Veneto |
| Vendor | Negrar - Domini Veneti |
| Origin | Located in the heart of Valpolicella Classica, in the hills of Negrar (VR) |
| Climate | Altitude: 250-450 m. a.s.l. Exposure: south-east and south-west. |
| Soil composition | Silt-clayey, partly calcareous and partly on Eocene marls. |
| Cultivation system | Pergoletta Veronese. |
| Plants per hectare | 3300-3500 |
| Yield per hectare | 40 hl. |
| Harvest | Beginning of October with exclusively manual selection in crates. Drying in fruit lofts for 40 days. |
| Fermentation temperature | 23 °C |
| Wine making | Crushing in November with destemming of the grapes. Maceration for 15 days. |
| Aging | Over 1 year in large oak barrels and a further 3 months in bottle. Stabilisation: natural. |
| Allergens | Contains sulphites |