Negrar - Domini Veneti
Valpolicella Classico 2023
| Denomination | DOC Valpolicella Classico |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 60% Corvina, 15% Corvinone, 15% Rondinella |
| Aging | In steel. Complete malolactic fermentation. Stabilisation: natural. |
Description
Still organic red wine from Veneto, 12.5% ABV, produced by Negrar - Domini Veneti. Blend: 60% Corvina, 15% Corvinone, 15% Rondinella. 0.75 L bottle, 2023 vintage. A Valpolicella Classico born from the passion and collaboration of winemakers who have always believed in their terroir. The grapes are soft-pressed, removing the stems. Fermentation takes place at a temperature of 25-28°C, followed by maceration for 7 days. Aged in stainless steel. Malolactic fermentation is complete. Spicy aromas offer a surprising blend of red fruits. Ruby red color with purple hues. Dry, warm, medium-bodied flavor with balanced tannins.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1933
- Oenologist: Daniele Accordini, Fabio Zordan
- Bottles produced: 1.000.000
- Hectares: 700
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. Read more
| Name | Domini Veneti Valpolicella Classico 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Valpolicella DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 60% Corvina, 15% Corvinone, 15% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Negrar - Domini Veneti |
| Origin | Negrar (VR). |
| Climate | The first is located in valley of Negrar at an average altitude of 250 metres above sea level with South and Southwest exposure. The second vineyard is in Mazzurega (Fumane), at an altitude of 450 metres above sea level with Southwest exposure. |
| Soil composition | Clayey-loamy, moderate limestone and very skeletal. |
| Cultivation system | Veronese pergola. |
| Plants per hectare | 2,500-3,500 |
| Yield per hectare | 6,000kg/h. |
| Harvest | End of September, exclusively hand-picked selection. |
| Fermentation temperature | 25-28 °C |
| Wine making | The grapes undergo soft crushing, eliminating the stems. Fermentation at a temperature of 25-28 °C followed by seven days of maceration. |
| Aging | In steel. Complete malolactic fermentation. Stabilisation: natural. |
| Allergens | Contains sulphites |