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Negrar - Domini Veneti

Negrar Recioto della Valpolicella Classico 2024

Red dessert wine dessert wine

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Regular price CHF 24.00
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Immediate availability Last 1 bottles remaining
Denomination Recioto della Valpolicella DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Veneto (Italy)
Grape varieties 70% Corvina, 15% Corvinone, 15% Rondinella
Aging Matured in steel for 6 months. Maturation in bottle for 4 months.
Year 2024
Product name Negrar Recioto della Valpolicella Classico 2024
Color Ruby red with violet hues
Perfume Hints of fruitiness, especially raspberry, black cherry, cherry, plum
Taste Sweet and soft and creamy
Production method Complete malo-lactic fermentation. stabilisation: Natural with only racking without filtration.
Pairings Traditionally served with local cakes and biscuits, it can also be matched with dark chocolate and creamy blue cheese.
Region Veneto
Country Italy
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Description

Sweet red passito Recioto della Valpolicella DOCG, 12.5% ABV, produced by Negrar - Domini Veneti, with Corvina, Corvinone, and Rondinella grapes. Vintage 2024. A sweet wine that expresses the richness of Valpolicella Classica. Fruity aromas, particularly raspberry, black cherry, plum, and prune. Ruby red color with purple highlights. Sweet, smooth, and creamy on the palate. Pairs well with all dry desserts such as sbrisolona, cantucci, zaletti, and dark chocolate. Serve at 14-16°C.

Details

Profumo

Perfume

Hints of fruitiness, especially raspberry, black cherry, cherry, plum

Colore

Color

Ruby red with violet hues

Gusto

Taste

Sweet and soft and creamy

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Sweet red and/or dessert wines

Pairings

Traditionally served with local cakes and biscuits, it can also be matched with dark chocolate and creamy blue cheese.

Cheese
Desserts

Producer
Negrar - Domini Veneti
From this winery
  • Start up year: 1933
  • Oenologist: Daniele Accordini, Fabio Zordan
  • Bottles produced: 1.000.000
  • Hectares: 700
We are professional and winegrowers working togheter with a wholehearted cooperative spirit, for the good of our winegrowing region: Valpolicella, more specifically, Valpolicella Classica, the homeland of Amarone. We are the young people of today and of yesterday, united by a great sense of responsibility for our people and for the environment in which we work. Producers, aware and responsible for the wines we love.

The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.

Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.

Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together.
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Name Domini Veneti Negrar Recioto della Valpolicella Classico 2024
Type Red dessert wine dessert wine
Denomination Recioto della Valpolicella DOCG
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 70% Corvina, 15% Corvinone, 15% Rondinella
Country Italy
Region Veneto
Vendor Negrar - Domini Veneti
Origin Located in the heart of Valpolicella Classica in the hills of Negrar on dry terraces. Altitude from 120 to 250 metres above sea level. South - east exposure.
Soil composition Varied soil type on alluvial debris. Total weeding of the vineyard.
Cultivation system Simple Pergoletta. Vineyard age: 20 years
Plants per hectare 2.000 vines per hectare. Number of buds per shoot: 16
Yield per hectare 44 hl per hectare
Harvest Grape harvest time: last week of September with exclusively manual selection. Drying in fruit lofts
Fermentation temperature from 12 to 23°C.
Fermentation Maceration for 20 days. Manual pressing at a frequency of 3 per day.
Production technique Complete malo-lactic fermentation. stabilisation: Natural with only racking without filtration.
Aging Matured in steel for 6 months. Maturation in bottle for 4 months.
Allergens Contains sulphites