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Domaine Pierre Frick

Domaine Pierre Frick Pinot Blanc 2022

White organic still

Organic and sustainable
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Regular price CHF 35.00
Regular price CHF 35.00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
CHF 210.00

6 bottles

CHF 105.00

3 bottles

Immediate availability
Denomination Alsace AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Alsace (France)
Grape varieties 100% Pinot Bianco
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Perfume

Perfume

Aroma of white flowers and yellow peaches.

Color

Color

Pale yellow.

Taste

Taste

Light wine, dry and balanced. Taste of yellow fruits (peaches) with final fruity and refreshing.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Producer
Domaine Pierre Frick
From this winery
  • Start up year: 1970
  • Hectares: 12
The vineyards are located in Pfaffenheim, municipality located in the department of Haut-Rhin in the Alsace region.
The Frick family cultivates the vineyard Pfaffenheim at least twelve generations. In 1970, the Domaine was converted to organic cultivation. The first applications of biodynamic agriculture began in 1981.
After decanting the must ferment with their yeast. The production of wine is characterized by one or two transfers and a weak addition of sulfur, excluding all other additives and stabilizers, and concludes with a minimum filtration before bottling. Maturation takes place in oak barrels aged between eighty and one hundred and thirty years.
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It goes well with shellfish, fish, pies.

Fish
Cheese
Oily fish
White fish

Name Domaine Pierre Frick Pinot Blanc 2022
Type White organic still
Denomination Alsace AOC
Vintage 2022
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Bianco
Country France
Region Alsace
Vendor Domaine Pierre Frick
Origin The vineyards are located in Pfaffenheim, municipality located in the department of Haut-Rhin in the Alsace region
Production technique After decanting the must ferment with their yeast. The production of wine is characterized by one or two transfers and a weak addition of sulfur, excluding all other additives and stabilizers, and concludes with a minimum filtration before bottling.
Wine making Maturation takes place in oak barrels aged between eighty and one hundred and thirty years.
Allergens Contains sulphites