Patrick Miolane
Domaine Patrick Miolane Saint Aubin 1er Cru Le Charmois 2023
Regular price
CHF 45.00
Immediate availability
| Denomination | Saint-Aubin AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Chardonnay |
| Aging | This cuvée is aged entirely in barrels for 12 months. |
| Year | 2023 |
| Biologic | Sì |
| Product name | Saint Aubin 1er Cru Le Charmois 2023 |
| Color | Bright, golden yellow color. |
| Perfume | The nose reveals a bouquet of ripe white and yellow fruits. |
| Taste | This wine’s power envelops the palate with f lavors of candied fruit. The finish is complex and persistent, with a toasted touch. |
| Pairings | The fresh and mineral aspect pairs well with shellfish or white meat. |
| Region | Burgundy |
| Country | France |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish
Producer
Patrick Miolane
From this winery
The Miolane estate consists of nine hectares of vineyards at Saint-Aubin, a village in the prestigious Côte des Blancs area.
Operations are run by Patrick, a larger-than-life character who loves a good joke, and his dynamic, forward-looking daughter, Barbara. They make a perfect pair, each responsible for their own sphere of activity: Dad looks after the vineyard; Barbara is in charge of the wine-making and marketing.
The estate produces fourteen Saint-Aubin, Chassagne-Montrachet and Puligny-Montrachet appellations, including premier cru, villages and regional wines. The whites very much reflect the local growing conditions (the terroir), in particular the mineral quality of the soil. Where reds are concerned, the estate boasts a number of pinot noir wines which are aged for a long time and allowed to mature slowly. They are rich in red-berry-fruit flavours, with finely structured tannins.
Patrick and Barbara Miolane sell to private individuals and welcome visitors keen to taste their wines, by appointment. Read more
Operations are run by Patrick, a larger-than-life character who loves a good joke, and his dynamic, forward-looking daughter, Barbara. They make a perfect pair, each responsible for their own sphere of activity: Dad looks after the vineyard; Barbara is in charge of the wine-making and marketing.
The estate produces fourteen Saint-Aubin, Chassagne-Montrachet and Puligny-Montrachet appellations, including premier cru, villages and regional wines. The whites very much reflect the local growing conditions (the terroir), in particular the mineral quality of the soil. Where reds are concerned, the estate boasts a number of pinot noir wines which are aged for a long time and allowed to mature slowly. They are rich in red-berry-fruit flavours, with finely structured tannins.
Patrick and Barbara Miolane sell to private individuals and welcome visitors keen to taste their wines, by appointment. Read more
| Name | Domaine Patrick Miolane Saint Aubin 1er Cru Le Charmois 2023 |
|---|---|
| Type | White green still |
| Denomination | Saint-Aubin AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Patrick Miolane |
| Origin | The plot overlooks the village of Chassagne-Montrachet |
| Climate | Exposure: Southeast. |
| Soil composition | Stony limestone soil. |
| Harvest | After manual harvesting, the grapes are sorted on a vibrating table that removes dry berries, leaf fragments, and stems. A second sorting table is used to set aside green, damaged, or imperfectly healthy grapes. |
| Wine making | They are gently pressed at low pressure to prevent oxidation. Fermentation starts naturally and slowly with indigenous yeasts. |
| Aging | This cuvée is aged entirely in barrels for 12 months. |
| Allergens | Contains sulphites |