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Marjan Simcic

BRDA Cru Selection Teodor Bianco 2022

White green still

Organic and sustainable
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Regular price CHF 31.00
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CHF 186.00

6 bottles

CHF 93.00

3 bottles

Immediate availability
Denomination N/A
Size 0,75 l
Alcohol content 13.5% by volume
Area Slovenia (Slovenia)
Grape varieties 60% Ribolla Gialla, 20% Friulano/Sauvignon Vert, 20% Pinot Grigio
Aging Ribolla Gialla: in 3,000 l (tone) oak barrels for 23 months; Sauvignon Vert and Pinot Grigio: in 500 l (tone) oak barrels for 23 months. Bottle ageing: at least 2 months.
Year 2022
Biologic
Product name BRDA Cru Selection Teodor Bianco 2022
Color Intense yellow colour with golden reflections.
Perfume The nose is elegant, fruity, with notes of butter and bread due to the long soaking in oak; this blend made from Ribolla, the traditional variety of Brda, best expresses the local terroir.
Taste Full-bodied, with a long persistence, well balanced and with a great predisposition for ageing. Excellent to drink straight away, with excellent ageing potential of at least fifteen years.
Pairings Try it with vegetable and poultry (e.g. duck) dishes, or small game; excellent with fish or scampi; risotto or pasta with truffles and medium-aged cheese.
Region Slovenia
Country Slovenia
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Description

Still white wine from Slovenia, 13.5% ABV, blend of 60% Ribolla Gialla, 20% Friulano/Sauvignon Vert, 20% Pinot Grigio, produced by Marjan Simcic. 0.75 L bottle, 2021 vintage. A wine that tells the story of a family of winemakers for five generations, a blend that perfectly expresses the local terroir. On the nose, it is elegant and fruity, with notes of butter and bread due to its long aging in oak. Intense yellow color with golden highlights. Full-bodied, persistent, well-balanced, and with great aging potential. Excellent for drinking now, with excellent aging potential of at least fifteen years.

Awards

  • 2022

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

The nose is elegant, fruity, with notes of butter and bread due to the long soaking in oak; this blend made from Ribolla, the traditional variety of Brda, best expresses the local terroir.

Colore

Color

Intense yellow colour with golden reflections.

Gusto

Taste

Full-bodied, with a long persistence, well balanced and with a great predisposition for ageing. Excellent to drink straight away, with excellent ageing potential of at least fifteen years.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

Try it with vegetable and poultry (e.g. duck) dishes, or small game; excellent with fish or scampi; risotto or pasta with truffles and medium-aged cheese.

Pasta
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish

Producer
Marjan Simcic
From this winery
  • Start up year: 2008
  • Oenologist: Marjan Simčič
  • Hectares: 18
The year 2008 was a milestone for Simcic winery - Marjan, representing the fifth generation of winemakers, since in 1860 Jožef Simcic bought first pieces of Brda land and planted the oldest vineyards, becomes the pillar of the winemaking from all points of view.
Marjan`s story, which was told and implemented through his wines in the past 20 years, in the year 2008 was brought to such perfection to present to public the result of his devotion - a new line of top quality wines ''Opoka''.
Along the wines’ structure we can follow the intertwining of long-lasting winemaker’s experience, signature of his character and all the best offered by the Brda terroir. In Brda jargon Opoka means marl of aeolian sediment very poor in organic structure, whereas very rich with mineral salts.
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Production area: Slovenia
Slovenia
Marjan Simcic

Name Domaine Marjan Simcic BRDA Cru Selection Teodor Bianco 2022
Type White green still
Denomination N/A
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 60% Ribolla Gialla, 20% Friulano/Sauvignon Vert, 20% Pinot Grigio
Country Slovenia
Region Slovenia
Vendor Marjan Simcic
Origin Medana - Jama (Ribolla Gialla), Zegla (Sauvignon Vert), Rusic (Pinot Grigio)
Climate Vineyard Altitude: 150 - 250 m. a. s. l. Exposure: south-east / south-west.
Soil composition Ribolla: marl, slate and sandstone (flysch or opoka); Sauvignon Vert and Pinot Grigio: clay.
Cultivation system Single Guyot.
Yield per hectare 30 hl.
Harvest Manual - bunch selection - beginning of September (Sauvignon Vert, Pinot Grigio), end of September (Ribolla).
Wine making Ribolla Gialla: spontaneous fermentation with only indigenous yeasts starts in contact with the skins (maceration - 8 days) in 3,000-litre oak conical vats. Sauvignon Vert and Pinot Grigio: spontaneous fermentation with only indigenous yeasts starts in contact with the skins (maceration - 2 days) in stainless steel tanks (2,500 l). Soft pressing with pneumatic press.
Aging Ribolla Gialla: in 3,000 l (tone) oak barrels for 23 months; Sauvignon Vert and Pinot Grigio: in 500 l (tone) oak barrels for 23 months. Bottle ageing: at least 2 months.
Total acidity 5.4 gr/L
Allergens Contains sulphites