Domaine Faiveley
Domaine Faiveley Mazis Chambertin Grand Cru 2019
| Denomination | Mazy Chambertin AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | 16-18 months in French oak barrels (60% new oak and 40% used barrels) that have been selected for their fine grain and moderate toasting. |
Awards
-
2019
96/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2019
98/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2019
95/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2019
95/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1825
It was only in Louis 14th's reign that Burgundy wines were to experience greater fame, from the moment when those high up in the King's court and foreign ambassadors in Paris started to take an interest.
It was in this climate that Pierre Faiveley founded the business in 1825.
Georges Faiveley, a captain in the Great War, and a Verdun war hero, was without a doubt the artisan of the domain and the most hard-working promoter of Burgundy wines.
When the great depression of 1929 crossed the Atlantic, the whole of Burgundy was in despair; the cellars were full, but the wines found no buyers. The oak barrels cost more than the wine in them.
Guy Faiveley, a brilliant intellectual who had a collection of diplomas (HEC, Sciences-Po, Doctor of Law,…) had the difficult job of succeeding his very colourful father. Yet, with his impetus, the domain doubled in size.
François Faiveley took over the domain at the age of 25. He was able to give it a new boost – using a precursor of the sorting table and carrying out cold macerations for example.
At the same age as his father, Erwan Faiveley took over the domain in 2007, becoming the seventh generation. On his arrival, he renewed and reinforced his team and invested in the winery and the vineyards.
Read more
| Name | Domaine Faiveley Mazis Chambertin Grand Cru 2019 |
|---|---|
| Type | Red still |
| Denomination | Mazy Chambertin AOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Domaine Faiveley |
| Climate | Exposure: East, South-East. |
| Soil composition | Deep marl soils. |
| Harvest | The grapes are harvested and selected by hand. The proportion of destemmed grapes and whole bunches varies depending on the vintage. |
| Wine making | The grapes are pressed daily to extract the colour, tannins and aromas from the grape skins. After 19 days in the tank, alcoholic fermentation is complete. The free wine is drained using a gravity system while the marc is slowly and gently pressed. |
| Aging | 16 8 months in French oak barrels (60% new oak and 40% used barrels) that have been selected for their fine grain and moderate toasting. |
| Allergens | Contains sulphites |