Dom Caudron
Champagne Brut Epicurienne Vieilles Vignes
Regular price
CHF 44.00
Immediate availability
| Denomination | Champagne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Meunier |
| Aging | Sur lies after alcoholic fermentation. |
| Biologic | Sì |
| Product name | Champagne Brut Epicurienne Vieilles Vignes |
| Pairings | Experiment and pair this champagne as a still wine with a seafood or sushi platter. It is surprisingly delicious with roasted pineapple! |
| Region | Champagne region |
| Country | France |
Description
Brut Champagne made using the classic method, produced by Dom Caudron in the Champagne region of France. 100% Pinot Meunier. 0.75L bottle. A tribute to the Champagne tradition, a wine that celebrates the history and passion of the Passy-Grigny winemakers. Partial malolactic fermentation. Aged on the lees after alcoholic fermentation. A wine that expresses the freshness and complexity of Pinot Meunier, with fine bubbles and a balanced flavor.
Pairings
Starters
Fish
Shellfish
Cheese
White fish
Sushi
Producer
Dom Caudron
From this winery
The roots of Champagne Dom Caudron are in Passy-Grigny, a village in the Marne Valley where a famous priest, Aimé Caudron, had a visionary and promising idea… The generous epicurean was an iconic vine growing figure in this Marne Valley’s village. He loved eating in the village vine growers’ homes and brightened up banquets with his passion. Dom Caudron knew that the wine they served at mealtimes to enjoy every day had a bright future...
Vine growers of Passy-Grigny lived off the sales of their grapes without reaping their rewards so Dom Caudron gave them the idea of joining forces in 1929: « Let’s combine our skills ! ».
One meeting, a few gatherings and a generous donation later, 23 vine growers each made their own contribution and brought their knowledge together with the support of Priest Dom Caudron. The movement had begun!
They obtained a production site, tools and pressing equipment to tap into, produce and showcase the fruit of their shared passion : the Meunier.
They have since brought together their expertise to elaborate a gourmet Champagne which everyone enjoys. The Priest Caudron became the embodiment of their Champagne so he could continue to enjoy wine made entirely of Meunier and by the vine growers. Read more
Vine growers of Passy-Grigny lived off the sales of their grapes without reaping their rewards so Dom Caudron gave them the idea of joining forces in 1929: « Let’s combine our skills ! ».
One meeting, a few gatherings and a generous donation later, 23 vine growers each made their own contribution and brought their knowledge together with the support of Priest Dom Caudron. The movement had begun!
They obtained a production site, tools and pressing equipment to tap into, produce and showcase the fruit of their shared passion : the Meunier.
They have since brought together their expertise to elaborate a gourmet Champagne which everyone enjoys. The Priest Caudron became the embodiment of their Champagne so he could continue to enjoy wine made entirely of Meunier and by the vine growers. Read more
Champagne region
| Name | Dom Caudron Champagne Epicurienne Brut |
|---|---|
| Type | White green classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Dom Caudron |
| Soil composition | Clay-limestone and clay-sandy soil. |
| Harvest | Manual harvest. |
| Wine making | Malolactic fermentation carried out partially. |
| Aging | Sur lies after alcoholic fermentation. |
| Allergens | Contains sulphites |