Description
Champagne Extra Brut Tradition, an extra brut classic method produced by Diebolt-Vallois in Cramant, in the Côte des Blancs, Champagne. 0.75 L bottle, 12.5% ABV. A Blanc de Blancs made from Chardonnay, Pinot Noir, and Pinot Meunier grapes, with careful vinification that enhances the purity of the fruit. Floral notes on the nose, accompanied by fruity and yeasty notes, reveal the history of this historic house. On the palate, the wine is persistent and mineral, perfect for accompanying special occasions.
Awards
Details
Perfume
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1978
- Hectares: 13
Diebolt-Vallois champagnes are the progeny of a united family:
Jacques Diebolt and Nadia Vallois are helped by their two children, Arnaud and Isabelle, who are taking an ever increasingly active part in the running of the estate.
The Diebolt family has lived in Cramant since the end of the 19th century, and the Vallois family has been cultivating vines in Cuis since the 15th Century. Although Jacques Diebolt started working with his grandfather, it was not until 1978 that the estate underwent a sea-change with the extension of the estate and the construction first of all of cellars, and then a winery.
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| Name | Diebolt Vallois Champagne Extra Brut Tradition |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 50% Chardonnay, 40% Pinot Nero, 10% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Diebolt-Vallois |
| Origin | The grapes come from various terroirs belonging to the estate |
| Wine making | Fermentation in thermostatically controlled vats. |
| Allergens | Contains sulphites |

