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Damilano

Damilano Metodo Classico Millesimato Extra Brut 2019

White classic method sparkling wine extra brut

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Regular price CHF 26.00
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CHF 78.00

3 bottles

Immediate availability Last 4 bottles remaining
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Area Piedmont (Italy)
Grape varieties Chardonnay, Pinot Nero
Aging Re-fermentation in bottles, where the wine is left for 36 months in contact with the lees.
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Description

Damilano’s Brut is the result of an encounter between the structure of the Pinot and the pleasure of the Chardonnay. It seduces the eyes with its fine perlage, conquers the nose with fresh scents of yeast and dough, and finally enchants the taste with the vivacity of its bubbles. A perfect pairing for aperitifs or an excellent companion for any particular moment.

Details

Perlage

Perlage

Fine and persistent.

Profumo

Perfume

Intense, with hints of vanilla.

Colore

Color

Bright, deep straw yellow with golden reflections.

Gusto

Taste

Structured and particularly enveloping, with a surprising freshness.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Shellfish
Cheese

Producer
Damilano
From this winery
  • Start up year: 1890
The value of a winery is based on three fundamental pillars: Land, History and People. Damilano winery built its success on this belief. The land is one of the most suitable in the world, a sanctuary for winemaking. Its history started in the 1800’s and the people are those who led it with enthusiasm and passion, from the Langhe hills to the most prestigious wine consuming tables in the world, where Damilano is recognized as one of the most appreciated wineries. History is one of the assets of Damilano, which is one of the oldest Barolo wineries with ancient traditions, centenarian actually. Read more

Name Damilano Metodo Classico Millesimato Extra Brut 2019
Type White classic method sparkling wine extra brut
Denomination VSQ
Vintage 2019
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Chardonnay, Pinot Nero
Country Italy
Region Piedmont
Vendor Damilano
Origin Barolo (Cuneo)
Wine making The two grape varieties are pressed and vinified separately. After a soft pressing phase, only the first must is conveyed to the second phase: fermentation in the wood after a double racking operation and partially in steel tanks at a controlled temperature.
Aging Re-fermentation in bottles, where the wine is left for 36 months in contact with the lees.
Allergens Contains sulphites