• Damilano Barolo Cerequio 2019
  • Damilano Barolo Cerequio 2019
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Damilano Wines Barolo

Damilano

Damilano Barolo Cerequio 2019

Red still

  • Damilano Barolo Cerequio 2019
  • Damilano Barolo Cerequio 2019
1 2
Show more
Damilano Wines Barolo
CHF 80.00
CHF 80.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2017 , 2015 , 2020
CHF 480.00

6 bottles

CHF 240.00

3 bottles

Immediate availability
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Other years 2017 , 2015 , 2020
View full details

Description

Cerequio is a vineyard located in the town of La Morra, protected from cold winds. The soils are composed of sand, silt, and clay that give tannic, robust, powerful wines. The rows of vines are located at above 320 metres above sea level and face east. The olfactory bouquet of this cru is rich and complex: cherry, violet, and balsamic notes with refined hints of vanilla and liquorice together with withered rose and goudron.

Awards

  • 2019

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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Perfume

Perfume

Notes of violet, cherry and balsamic nuances of vanilla and liquorice.

Color

Color

Garnet red with orange reflections in the ageing.

Taste

Taste

Intense, elegant and persistent, with notes of red fruit and, with ageing, tobacco and leather.

Serve at:

16 - 18 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Damilano
From this winery
  • Start up year: 1890
Damilano is one of few traditional, ancient, ultra-centenary Barolo winemakers. In fact, the Damilano family has been active since 1890 when Giuseppe Borgogno, the great-grandfather of the current owners, started farming and making wine from the family-owned vineyard in Barolo (Cuneo), the town in the Langhe area that the homonymous wine was named after; a beautiful and generous land that has been the heart of the vocation to produce the “king of wines” for centuries.

It wasn’t until the following generation that Giacomo Damilano, the founder’s son-in-law, gave the current name to the winery. Giacomo Damilano gave the stimulus to preserve the vines and apply constant innovation in the quality of the winemaking process, making the winery become a “jewel” to proudly pass on to his nephews, who have managed the company since 1997. Guido, Mario, and Paolo Damilano have been capable of giving new lymph and push to the family company, particularly giving value to the prince grape of the Langhe, the Nebbiolo, and specific terroirs, the Cannubi above all. Read more
Production area: Piedmont
Piedmont
Damilano

Meat
Game
Cheese
Matured cheese
Pork

Name Damilano Barolo Cerequio 2019
Type Red still
Denomination Barolo DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Damilano
Origin Vineyard Cerequio, Town of La Morra (Cuneo).
Climate Exposure: South, South-East.
Soil composition Calcareous with 20% sand, 50% silt, and 30% clay.
Fermentation 20 days.
Wine making Fermentation at a controlled temperature for 20 days.
Allergens Contains sulphites