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Damilano

Damilano Barolo Brunate 2020

Red still

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Regular price CHF 79.00
Regular price CHF 79.00 Sale price
Sale Sold out

Other years:

2015 , 2019
Immediate availability Last 1 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 15.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Other years 2015 , 2019
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Awards

  • 2020

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

Moderately intense berries, liquorice, tobacco and cocoa.

Colore

Color

Garnet red with orange reflections.

Gusto

Taste

Dry, full, with strong body and persistence, austere and velvety.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Damilano
From this winery
  • Start up year: 1890
The value of a winery is based on three fundamental pillars: Land, History and People. Damilano winery built its success on this belief. The land is one of the most suitable in the world, a sanctuary for winemaking. Its history started in the 1800’s and the people are those who led it with enthusiasm and passion, from the Langhe hills to the most prestigious wine consuming tables in the world, where Damilano is recognized as one of the most appreciated wineries. History is one of the assets of Damilano, which is one of the oldest Barolo wineries with ancient traditions, centenarian actually. Read more

Name Damilano Barolo Brunate 2020
Type Red still
Denomination Barolo DOCG
Vintage 2020
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Damilano
Origin Vineyard Brunate, Town of La Morra (Cuneo).
Climate Exposure: South, south-east.
Soil composition Limestone with 25% sand, 45% silt, 30% clay.
Fermentation 20 days.
Wine making Fermentation at controlled temperature for 20 days.
Allergens Contains sulphites