Primitivo di Manduria Vignalesta 2023

What type of wine it is

Vignalesta by D'Addario is a still red wine from Puglia that expresses the essence of the Primitivo grape variety. An authentic expression of the Primitivo di Manduria appellation, it stands out for its structured and complex profile. The aromatic bouquet offers notes of plum, forest fruits, cinnamon, vanilla, liquorice and dried figs. On the palate, it presents a full body and an opulent sip, marked by a velvety texture and a persistent finish with hints of coffee and chocolate. The depth of flavour derives from careful ageing in French oak barrels, which softens its texture. The wine pairs perfectly with lamb, game, meat ragu and mature cheeses.

Where it comes from

Production originates in Sava, in Salento, a crucial viticultural area in the province of Taranto. The vines take root in soils rich in iron oxides, positioned on a base of limestone rock that sometimes crops out. This geological formation ensures freshness for the plants and promotes a notable concentration in the clusters. This soil conveys an intense minerality to the wine, essential for balancing its robustness and depth on the palate. The Apulian terroir plays a decisive role in shaping the identity of the product, ensuring a direct link between the soil and climate conditions and the final result in the glass.

How it is produced

The production process of this Primitivo aims to outline a firm tannic structure and precise aromas. After fermentation, maturation involves one year of ageing in medium-toasted French oak barrels. The time spent in wood blends fruity perceptions with light spicy accents, giving the liquid a smooth character. To appreciate its potential, a preliminary decanting of about an hour is recommended, thus promoting the necessary oxygenation. The optimal serving temperature, to enhance the balance and technical architecture of the sip, is between sixteen and eighteen degrees Celsius.