Cuore di Marchesa
Etna Rosso 2021
| Denomination | DOC Etna Rosso |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Nerello Mascalese |
| Aging | Matured for at least 15 months in tonneaux and then in amphorae, steel and wood in equal parts. |
Description
Still red wine from Etna DOC, 14% ABV, produced by Cuore di Marchesa. 100% Nerello Mascalese. 0.75L bottle, 2021 vintage. An Etna Rosso born from the passion of Piero Di Giovanni, founder of the Cuore di Marchesa winery, which produces district wines made exclusively with native, hand-picked grapes. Fermentation occurs partly in stainless steel and partly in earthenware amphorae. Aged for at least 15 months in tonneau and then in amphorae, steel, and wood in equal parts. A bold palate, accompanied by elegance and minerality with minimal oak. Fruity aroma.
Tasting notes
Perfume
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 2016
- Bottles produced: 10.000
- Hectares: 5
Sicily, on the slopes of Mount Etna, produces Etna Doc.
He treats his vineyards according to the rhythms of nature, following a green philosophy based on copper and sulphur, enriching the soil with the sowing of field beans and lupin.
A good oenologist lets the wine speak above all of its territory, explores its thousand faces, follows its development, growth, change. This is how Piero, together with his daughter, loves to produce wine: his, he likes to remind us, are 'contrada' wines, made exclusively from indigenous grapes, harvested by hand.
A production, that of Cuore di Marchesa, that will never reach large numbers, but will always be of great quality. Read more
| Name | Cuore di Marchesa Etna Rosso 2021 |
|---|---|
| Type | Red green still |
| Denomination | Etna DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nerello Mascalese |
| Country | Italy |
| Region | Sicily |
| Vendor | Cuore di Marchesa |
| Wine making | Fermented partly in steel and partly in earthenware amphorae. |
| Aging | Matured for at least 15 months in tonneaux and then in amphorae, steel and wood in equal parts. |
| Allergens | Contains sulphites |