Description
A still red from Veneto, a 2024 Bardolino produced by Corte Giara - Allegrini. Born from the Allegrini family's passion for the Veneto region, its history dates back to 1989. The name Corte Giara draws inspiration from the rural courtyard of Fumane, where the Allegrini family has lived for several generations. The aroma is intense and fragrant, dominated by small berries accompanied by the characteristic spicy notes of pepper and rose hips. The color is a deep ruby red with purple highlights. On the palate, it is dry and harmonious, captivating with its elegance and juicy drinkability.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1989
- Oenologist: Paolo Mascanzoni e Lorenzo Fortini
Corte Giara offers a diverse range of wines, influenced by the exceptional viticulture and winemaking traditions of the Veneto region. Beginning with the renowned Valpolicella area, where the family has garnered their winemaking expertise, their portfolio extends to include prestigious denominations such as Valpolicella, Soave, Prosecco, and Bardolino.
Embodying elegance and contemporary flair, Corte Giara wines strike a perfect balance and cater to a discerning audience seeking exceptional quality. This unique collection appeals to a broad range of wine enthusiasts, including both seasoned connoisseurs and newcomers to the world of wine. Read more
| Name | Corte Giara Bardolino 2024 |
|---|---|
| Type | Red still |
| Denomination | Bardolino DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 50% Corvina, 35% Rondinella, 15% Molinara |
| Country | Italy |
| Region | Veneto |
| Vendor | Corte Giara - Allegrini |
| Origin | Fumane di Valpolicella (Verona). |
| Climate | Altitude: about 200 m a.s.l. Exposure: South, South-West. |
| Soil composition | Morainic hills of fluvial-glacial origin. |
| Cultivation system | Trellised "pergola" system. |
| Plants per hectare | About 3,000 vines per hectare. |
| Harvest | By hand, the second half of September. |
| Fermentation temperature | 26-30 °C |
| Fermentation | 8 0 days with daily pumping-over. |
| Wine making | Grapes are destemmed and gently crushed. Fermentation occurs in stainless steel vats at a controlled temperature. |
| Aging | 3 months in temperature-controlled stainless steel tanks followed by 2 months of ageing in the bottle. |
| Total acidity | 5.8 gr/L |
| PH | 3.35 |
| Residual sugar | 4.4 gr/L |
| Dry extract | 25.8 gr/L |
| Allergens | Contains sulphites |

