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Contini

Contini Attilio Spumante Rosè da Uve Nieddera

Rosé charmat method sparkling wine brut

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Regular price CHF 14.00
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CHF 42.00

3 bottles

Last 4 bottles remaining
Denomination VSQ
Size 0,75 l
Alcohol content 12.0% by volume
Area Sardinia (Italy)
Grape varieties Nieddera
Aging From a special selection of nieddera grapes and a natural Martinotti method fermentation comes an elegant brut, with a fine, persistent perlage and a bouquet of fresh red fruit and floral notes
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Awards

  • 91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Perlage

Perlage

Cordon of fine bubbles.

Profumo

Perfume

This fragrant, elegant sparkling wine offers heady tones of pink flowers and fresh red fruit.

Colore

Color

Pale pink.

Gusto

Taste

Focused and vertical in the mouth, this sparkling wine delivers bright acidity combined with a remarkable saline edge.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Sparkling rosé wines

Pairings

Perfect as an aperitif, this wine will pair nicely alongside a plate of grilled seafood.

Starters
Fish
Shellfish
Cheese
White fish

Producer
Contini
From this winery
  • Start up year: 1898
  • Oenologist: Piero Cella
  • Bottles produced: 2.000.000
  • Hectares: 220
A name and a number define our company and mark the origins of our story. We are proud to be the first and oldest winery in Sardinia, an honour that we owe entirely to our founder, Salvatore Contini, and his wife Anna Maria Dessì.

Today the company produces a complete range of wines available in Italy and internationally. In 2022 the new Contini winery was officially opened, after a restyling of the spaces with the aim of bringing us into the future and becoming a
home to experiences, a meeting point, and a destination to be discovered.
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Name Contini Attilio Spumante Rosè da Uve Nieddera
Type Rosé charmat method sparkling wine brut
Denomination VSQ
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties Nieddera
Country Italy
Region Sardinia
Vendor Contini
Origin Lower Tirso valley, Sinis peninsula
Climate Typically Mediterranean, with mild Winters, limited rainfall, and hot and windy Summers. Altitude: a few m. a.s.l.
Soil composition Alluvial, sandy, slightly clay-like.
Cultivation system Adult vines are bush-trained, espelier (guyot and spurred cordon).
Yield per hectare 8,000-9,000 kg.
Harvest First 10 days of September.
Wine making White, with gentle pressing and fermentation at 17 8 °C in steel.
Aging From a special selection of nieddera grapes and a natural Martinotti method fermentation comes an elegant brut, with a fine, persistent perlage and a bouquet of fresh red fruit and floral notes
Allergens Contains sulphites