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Cocchi Giulio

Cocchi Alta Langa Rosa Brut 2019

Rosé classic method sparkling wine brut

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Regular price CHF 30.00
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Multiple purchases: add more bottles to cart with one click

CHF 180.00

6 bottles

CHF 90.00

3 bottles

Immediate availability
Denomination Alta Langa DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Pinot Nero
Aging Cocchi Brut Rosé is a Martinotti method sparkling wine, a system invented in 1895 in the same city of Asti where Giulio Cocchi founded his company.
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Description

An elegant and slightly fruity sparkling wine, aromatic and fragrant, perfect in all seasons. Cocchi Brut Rosé is a rosé sparkling wine made with only black grapes 100 Piedmontese Pinot Noir. The grapes are harvested by hand in small boxes in the Langhe of Asti, and quickly pressed and vinified in our cellar. The delicate pastel pink color develops thanks to a light maceration of the whole bunches followed by a slow pressing. Cocchi Brut Rosé is a versatile and modern sparkling wine to be enjoyed as an aperitif at sunset and throughout the meal.

Details

Perlage

Perlage

Continuous perlage which creates a pleasant crown of bubbles.

Profumo

Perfume

The nose is striking with its clear and fruity bouquet, with wild strawberries, white peach and light notes of white currant.

Colore

Color

The delicate blush pink color with lavender nuances identifies its origin from Pinot Noir grapes.

Gusto

Taste

Cocchi Brut Rosé is a sparkling wine well balanced on the palate between flavor and freshness, which gives a silky and full sensation. Wild strawberries, peaches and white flowers are repeated in the mouth, with citrus notes on the long finish.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Pairings

Starters
Fish
Shellfish
Cheese
White fish

Producer
Cocchi Giulio
From this winery
  • Start up year: 1891
  • Oenologist: Giulio Bava, Donato Lanati
  • Bottles produced: 300.000
There, fascinated by the local food and wine tradition, he discovered Asti as being the capital of Moscato and the local wide-spread attitude to blend wines with herbs and spices. In 1891 Giulio Cocchi based there his activity as a distiller and sparkling wine maker. He was able to offer a range of special aromatized wine. Particularily Barolo Chinato, Aperitivo Americano and a few different Vermouths became well known and very successful quite soon. Giulio Cocchi had the great idea of establishing authorized retailers where people could taste his products. In 1913 there were seven Cocchi tasting Bars in Piemonte that soon became twelve.

Giulio Cocchi completaCocchi’s original products and recipes was well-known during Belle Epoque and on the versatile scene of the Futurist period. Cocchi’s products and name were soon spreading worldwide, as shown by exportation documents to New York, London, Sydney, Colonial Africa and Venezuela, where the “Casa Cocchi de Venezuela” was founded and run for a long while in Caracas.

Since 1978, Giulio Cocchi is owned and operated by the Bava Family, themselves highly renowned wine producers in Monferrato and Langhe. Today the winery still maintains its artisan character and follows the original recipes, formulated by Giulio Cocchi in 1891, to craft the distinctive wines that have made the Cocchi a cult name.

Among the results of last 30 years, the defense of Barolo Chinato from forgetfulness and the relaunch of Vermouth di Torino category. Storico Vermouth di Torino since 2011 has been the driving force for the rebirth of the top-of-the-range Vermouth di Torino on the international scene. Not to be forgotten the attention for the sparkling wines, with the committment for the valorization of Alta Langa DOCG.
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Name Cocchi Alta Langa Rosa Brut 2019
Type Rosé classic method sparkling wine brut
Denomination Alta Langa DOCG
Vintage 2019
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Piedmont
Vendor Cocchi Giulio
Wine making The first alcoholic fermentation takes place in steel vats after the harvest and is followed by a long rest period. At the beginning of spring, the second fermentation in autoclave begins, with a 60 day second fermentation.
Aging Cocchi Brut Rosé is a Martinotti method sparkling wine, a system invented in 1895 in the same city of Asti where Giulio Cocchi founded his company.
Allergens Contains sulphites