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Claudio Cipressi

Claudio Cipressi Tintilia del Molise Settevigne 2018

Red organic still

Organic and sustainable
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Denomination Tintilia del Molise DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Molise (Italy)
Grape varieties 100% Tintilia
Aging 36 months in stainless steel vats + 6 months in bottle.
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Awards

  • 2018

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Profumo

Perfume

Spicy, balsamic aroma with undertones of sour black cherry and berries.

Colore

Color

Red color with bright, vivid reflections of garnet-red.

Gusto

Taste

Smooth, full-bodied taste.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Grilled meats and medium-aged cheeses.

Meat
Cheese
Matured cheese
Pork

Producer
Claudio Cipressi
From this winery
  • Start up year: 2003
  • Oenologist: Cristiano Chiloiro
  • Bottles produced: 50.000
  • Hectares: 15
If wine was one of the most important signs of civilization for Hemingway, for Claudio Cipressi it’s giving value to the land where he was born – Molise.

Molise is a beautiful region with a unique landscape. It is largely uncontaminated and the vineyards have great potential, which is why Claudio cultivates 16 hectares with enthusiasm.

The native grape vines he grows now include: 12 Molise Tintilia, 1,5 Montepulciano, about 1 Falanghina and 0.5 Trebbiano.
Read more

Name Claudio Cipressi Tintilia del Molise Settevigne 2018
Type Red organic still
Denomination Tintilia del Molise DOC
Vintage 2018
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Tintilia
Country Italy
Region Molise
Vendor Claudio Cipressi
Origin San Felice del Molise (CB)
Climate Altitude: 520 m. a.s.l.
Cultivation system Spurred cordon
Plants per hectare 3000
Yield per hectare 35-40 q.
Harvest First half of October. Grapes are picked by hand and put into crates.
Wine making Accurate selection of grapes, maceration for a minimum 12 days never exceeding 25-28 °C.
Aging 36 months in stainless steel vats + 6 months in bottle.
Allergens Contains sulphites