Ciavolich
Montepulciano d'Abruzzo Fosso Cancelli 2019
| Denomination | Montepulciano d’Abruzzo DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Abruzzo (Italy) |
| Grape varieties | 100% Montepulciano |
| Aging | A small deposit will be present. This is why shortly before opening the bottle should be kept vertical. After one year the wine is bottled where it ages for 3 years. |
| Year | 2019 |
| Biologic | Sì |
| Product name | Montepulciano d'Abruzzo Fosso Cancelli 2019 |
| Color | Deep ruby red with violet reflections. |
| Perfume | Floral aromas, aromas of red fruit, spicy notes of black pepper, balsamic hints and nuances of licorice, chocolate and tobacco. |
| Taste | The palate denotes decidedly important body and structure. It is warm, with a broad and persuasive bouquet, characterized by soft and evolved tannins. The finish is long and persistent. |
| Region | Abruzzo |
| Country | Italy |
Description
Still red Montepulciano d'Abruzzo DOC, 14% ABV, produced by Ciavolich in Loreto Aprutino, in the province of Pescara. 0.75 L bottle, 2019 vintage. A Montepulciano born from the passion of Chiara Ciavolich, who has successfully combined tradition and innovation. Fermentation is spontaneous, with no fining or filtration. Aged in bottle for at least 3 years. Floral aromas, red fruit aromas, spicy notes of black pepper, balsamic hints, and nuances of licorice, chocolate, and tobacco. On the palate, it displays substantial body and structure, with soft, evolved tannins.
Awards
-
2019
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2019
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2019
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2019
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1853
- Oenologist: Romano D'Amario
- Bottles produced: 200.000
- Hectares: 30
Chiara Ciavolich has been at the helm of the company for some years, skilfully blending tradition and innovation, giving a personal style that speaks of territory and quality.
Also this year Pecorino Aries has been confirmed at the top of the production, one step from excellence, followed by a respectable production that places this company among the best in the region. Read more
| Name | Ciavolich Montepulciano d'Abruzzo Fosso Cancelli 2019 |
|---|---|
| Type | Red green still |
| Denomination | Montepulciano d’Abruzzo DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Montepulciano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Ciavolich |
| Origin | Loreto Aprutino (PE) |
| Soil composition | Loam-clay. |
| Cultivation system | Tendone. |
| Harvest | Manual harvesting and selection at the end of October. |
| Wine making | Fermentation is spontaneous and no clarification or filtration is made. |
| Aging | A small deposit will be present. This is why shortly before opening the bottle should be kept vertical. After one year the wine is bottled where it ages for 3 years. |
| Allergens | Contains sulphites |