Cherubini
Levis Rosé
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | After maturing for a minimum of 48 months, I proceed with disgorgement and use the same wine for topping off. |
Description
A classic method sparkling rosé produced by Cherubini. A Rosé Nature VSQ, with no vintage indicated, made from Pinot Noir grapes. The Cherubini winery, located in Franciacorta, produces wines with a philosophy that favors minimal intervention, both in the vineyard and in the cellar. The grapes are destemmed and left to macerate for approximately six hours. The wine is then racked into concrete tanks and fermented spontaneously in the tank for approximately twenty days. After fermentation, it is racked into concrete tanks where it rests until the second fermentation. After a minimum of 48 months of aging, I disgorge the wine and use the same wine for topping up. The nose displays excellent evolutionary and tertiary notes. On the palate, freshness and balance complement the minerality very well.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
These soil characteristics combined with a constant light breeze and temperature variations give the wines minerality and acidity typical of the production terroir. Conventional agricultural tools such as weed killers or pesticides are not used.
The agricultural and winemaking philosophy is aimed at intervening as little as possible both in the vineyard and in the cellar, hence the choice to produce classic methods with Zero Dosage with only refinements in cement tanks that guarantee products with the maximum expression of the territory of origin. Read more
| Name | Cherubini Levis Rosè Dosaggio Zero |
|---|---|
| Type | Rosé classic method sparkling wine pas dosé |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Cherubini |
| Wine making | Pure Pinot Noir, the grapes are destemmed and left to macerate for about 6 hours. Racking into concrete vats and spontaneous vinification in tanks for about twenty days. At the end of fermentation, it is racked again into concrete vats where it rests until frothing. |
| Aging | After maturing for a minimum of 48 months, I proceed with disgorgement and use the same wine for topping off. |
| Allergens | Contains sulphites |