• Cherchi Tuvaoes Vermentino di Sardegna 2024
  • Cherchi Tuvaoes Vermentino di Sardegna 2024
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Cherchi Giovanni Sardinia

Cherchi Giovanni

Cherchi Tuvaoes Vermentino di Sardegna 2024

White still

  • Cherchi Tuvaoes Vermentino di Sardegna 2024
  • Cherchi Tuvaoes Vermentino di Sardegna 2024
1 2
Show more
Cherchi Giovanni Sardinia
CHF 17.50
CHF 17.50
Sale Sold out

Other years:

2023

Multiple purchases: add more bottles to cart with one click

CHF 210.00

12 bottles

CHF 105.00

6 bottles

CHF 52.50

3 bottles

Immediate availability
Denomination Vermentino di Sardegna DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Sardinia (Italy)
Grape varieties 100% Vermentino
Year 2024
Product name Tuvaoes Vermentino Sardegna 2024
Color Intense pale yellow color, with greenish hues.
Perfume Good intensity and persistence with floral and vegetal scents. Notes of grass, wildflowers and tomato leaf.
Taste The acidity gives it strength and freshness; it is also warm and soft, thanks to the consistent structure. The finish is an aromatic pleasure with persistent floral notes. Due to its characteristics it can also be enjoyed a few years after the harvest.
Pairings It is suitable as aperitif and also with a lot of fish dishes, mixed grilled foods, shellfish and sea food.
Region Sardinia
Country Italy
Other years 2023
View full details

Description

Wine made in limited quantities from a selection of Vermentino grapes in our vineyards of Usini. Due to its characteristics can be enjoyed also some years after the harvest.

Awards

  • 2024

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

1 1

Details

Profumo

Perfume

Good intensity and persistence with floral and vegetal scents. Notes of grass, wildflowers and tomato leaf.

Colore

Color

Intense pale yellow color, with greenish hues.

Gusto

Taste

The acidity gives it strength and freshness; it is also warm and soft, thanks to the consistent structure. The finish is an aromatic pleasure with persistent floral notes. Due to its characteristics it can also be enjoyed a few years after the harvest.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

It is suitable as aperitif and also with a lot of fish dishes, mixed grilled foods, shellfish and sea food.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

Producer
Cherchi Giovanni
From this winery
  • Start up year: 1970
  • Oenologist: Piero Cella
  • Bottles produced: 180.000
  • Hectares: 30
It all began in far-off 1970 with the commitment and enthusiasm of a wine-grower who firmly believed in his dream: to promote both the typical wines of Usini and his region with its unique features. Far-sighted and wise, and supported by a passionate desire to know and experiment, the patriarch Giovanni Cherchi brought an ancient native grape species, Cagnulari, to the fore once more.

Despite the success achieved, we remain true to our roots and consider ourselves first and foremost winegrowers; protagonists of each production phase, from the vineyard to the bottle, and custodians of this farming, cultural and human heritage. Today, we still safeguard and promote the environment in which our wines have originated: an intertwining of fragrances and sensations of wind and sun, of land and people. Read more
Production area: Sardinia
Sardinia
Cherchi Giovanni

Name Cherchi Tuvaoes Vermentino di Sardegna 2024
Type White still
Denomination Vermentino di Sardegna DOC
Vintage 2024
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Vermentino
Country Italy
Region Sardinia
Vendor Cherchi Giovanni
Origin Usini (SS)
Climate Exposure: hilly soils located at about 200 m. a.s.l.
Soil composition Good calcareous structure associated to clayey fractions.
Cultivation system Vertical shoot positioning. The pruning system is Guyot.
Yield per hectare Nearly 75 q/ha - nearly 50 hl/ha.
Harvest 10th - 20th September.
Fermentation temperature 17 8 °C
Wine making The grapes, prevalently deriving from the homonymous vineyard, are carefully selected and once in the wine cellar, they are destemmed, crushed and then pressed in a soft way. The must ferments in steel tanks at the temperature of 17 8 °C with selected autochthonous yeasts.
Allergens Contains sulphites