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Chavost

Chavost Champagne Blanc de Chardonnay Brut Nature

White green classic method sparkling wine pas dosé

Organic and sustainable
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Regular price CHF 53.00
Regular price CHF 53.00
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Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 100% Chardonnay
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Perfume

Perfume

The opening is yeasty and creamy with hawthorn. Then, mineral notes with hints of toast and yellow fruit follow.

Taste

Taste

Very round and fresh in the opening at once, rich and slightly chalky. A fluid wine with a light finish.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Chavost
From this winery
Our estate was created in 1946 by the will of our elders, winegrowers of Chavot-Courcourt.

Chavost is the ancestral name of the village, which formerly was located between the Saint-Martin Church and the Mount Felix hill, upon which a castle was established.

Our ancestors have given us their strong collective values, solidarity, sharing, and the love of our lands.

Now more than ever, we put all our forces in common to grow high quality grapes, giving us the chance to elaborate unique wines of Champagne.

Our commitment in preserving the environment, our land and the excellence of our wines, is expanding along with a deep conviction. In harmony with our philosophy and values, we decided to produce and launch a new range of wines. Thanks to a mastered vinification, that does not include added sulfites, the range « Et sans sulfites ajoutés ! » ( meaning « No added sulphites ! »), is composed of a singular and atypical wines. It comes in addition to the traditional range.
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Production area: Champagne region
Champagne region
Chavost

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Name Chavost Champagne Blanc de Chardonnay Brut Nature
Type White green classic method sparkling wine pas dosé
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country France
Region Champagne region
Vendor Chavost
Climate Exposure: North.
Soil composition Clayey-limestone.
Harvest By hand, when grapes are fully ripe.
Wine making 100% in thermoregulated stainless steel tanks. No use of added sulphites, settling takes place without enzymes, tanine or charcoal, without chaptalisation. Spontaneous alcoholic fermentation with indigenous yeasts occurs at 17°C. It then follows a spontaneous malolactic fermentation with indigenous yeasts at 20°C. Once ready, the wines are not fined, i.e. clarified, before bottling, without acidification or deacidification.
Allergens Contains sulphites