Chateau Pavie
Saint Emilion Grand Cru Aromes de Pavie 2021
| Denomination | AOC Saint-Emilion Grand Cru |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon |
| Aging | Malolactic fermentation in barrels and ageing in 70% to 100% new oak, depending on the vintage, for 18-32 months. |
| Year | 2021 |
| Product name | Saint Emilion Grand Cru Aromes de Pavie 2021 |
| Pairings | Ideal with orange duck, cheeses. |
| Region | Bordeaux |
| Country | France |
| Other years | 2018 , 2022 |
Description
Still red from Saint-Émilion Grand Cru, Bordeaux, France, 14.5% ABV, produced by Chateau Pavie. 0.75 L bottle, 2021 vintage. A wine that embodies the excellence of Bordeaux, the fruit of a unique terroir and meticulous winemaking. Fermentation takes place in temperature-controlled wooden vats, with aging in new barriques for 18-32 months. A wine that promises great complexity and longevity.
Awards
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2021
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2021
90/100
Wine spectator is the most influential wine guide on the internet.
Pairings
The central area plays with space and natural light. Like the vines, the large glass façade captures the sun's rays, offering a magnificent view of the hillside vineyard. This is "the most beautiful spot in Saint-Emilion", according to some. "From one side you can see the village while the other offers a view of neighboring vineyards towards the Dordogne and the Entre-deux-Mers region beyond. Read more
| Name | Chateau Pavie Saint Emilion Grand Cru Aromes de Pavie 2021 |
|---|---|
| Type | Red still |
| Denomination | Saint-Emilion AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Pavie |
| Climate | Altitude: 85 m. a.s.l. |
| Soil composition | Calcareous plateau composed of clay-limestone soil on a calcareous asterisk subsoil. |
| Fermentation temperature | 20 °C |
| Wine making | Fermentation depends on the vintage. It is kept on the skins for 3 weeks in temperature-controlled wooden vats at 20 °C. |
| Aging | Malolactic fermentation in barrels and ageing in 70% to 100% new oak, depending on the vintage, for 18-32 months. |
| Allergens | Contains sulphites |