Chateau Dauzac
Margaux Rouge 2023
| Denomination | AOC Margaux |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 72% Cabernet Sauvignon, 28% Merlot |
| Aging | 100% French oak barrels (including 65% new barrels) for 15 months with racking based on tasting results. |
Description
Powerful and silky, this full-bodied, fleshy 2023 has an attack dominated by bright, pure fruit, giving way to a full, silky palate where red fruit and menthol notes mingle. The tannins are well integrated. The texture on the palate is luscious and full.
Awards
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2023
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2023
92/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
| Name | Chateau Dauzac Margaux Rouge 2023 |
|---|---|
| Type | Red green still |
| Denomination | Margaux AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 72% Cabernet Sauvignon, 28% Merlot |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Dauzac |
| Soil composition | Deep gravel outcrops. |
| Cultivation system | Double Guyot |
| Harvest | By hand in small crates and sorting on tables before and after de-stemming. |
| Fermentation temperature | 28 °C |
| Wine making | Use of gravity-flow vatting to supply the fermentation room. Fermentation in wooden vats with transparent double staves. Fermentation temperature : 28 °C (82,4 °F). |
| Aging | 100% French oak barrels (including 65% new barrels) for 15 months with racking based on tasting results. |
| Allergens | Contains sulphites |