Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour



Name | Chateau Dauzac Margaux Rouge 2018 |
---|---|
Type | Red green still |
Denomination | Margaux AOC |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 68% Cabernet Sauvignon, 32% Merlot |
Country | France |
Region | Bordeaux |
Vendor | Chateau Dauzac |
Soil composition | Deep gravel outcrops. |
Cultivation system | Double Guyot |
Harvest | By hand in small crates and sorting on tables before and after de-stemming. |
Fermentation temperature | 28 °C |
Wine making | Use of gravity-flow vatting to supply the fermentation room. Fermentation in wooden vats with transparent double staves. Fermentation temperature : 28 °C (82,4 °F). |
Aging | 100% French oak barrels (including 65% new barrels) for 15 months with racking based on tasting results. |
Allergens | Contains sulphites |