Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
| Name | Chateau Citran Haut Medoc 2019 |
|---|---|
| Type | Red green still |
| Denomination | Haut-Medoc AOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 48% Merlot, 44% Cabernet Sauvignon, 8% Cabernet Franc |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Citran |
| Origin | Avensan (France) |
| Soil composition | Sandy and gravelly soils - marly and calcareous soils. |
| Harvest | By hand. Merlot (8 5 October), Cabernet Franc (13 5 October), Cabernet Sauvignon (17-20 October). |
| Fermentation temperature | 28 °C |
| Wine making | Temperature control on each tank. Traditional vinification. |
| Aging | Malolactic fermentations partly in new barriques. 35% new French oak barriques. Traditional maturation with racking every 3 months. |
| Allergens | Contains sulphites |

