Description
Blanc de Blancs Brut Champagne, produced by Charles Heidsieck in the Champagne region of France. 0.75L bottle. An iconic Champagne, made from Chardonnay grapes, it embodies the elegance and sophistication of the House founded in Reims in 1851. The aromas of mature Chardonnay are immediately recognizable: peach, candied citrus with notes of lime, hazelnut, and fresh hazelnut, giving way to subtle notes of mandarin and lemon. A pale, crystalline gold color with the typical highlights of the Chardonnay grape. The attack is pure and direct, not aggressive but almost unusually smooth for a Blanc de Blancs. The harmonious finish offers surprising minerality and a light salinity. Perfect as an aperitif, it pairs splendidly with fish and seafood dishes.
Awards
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1851
No frontier can contain his ambition. His dreams transcend time, carried forward in every bottle. Discover Charles Heidsieck—the man, his charm, and the extraordinary champagnes that reveal layer upon layer of character, elegance, and aroma. Read more
| Name | Charles Heidsieck Champagne Blanc de Blancs Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Charles Heidsieck |
| Story | History and CuriositiesFounded in Reims in 1851, the historic Maison Charles Heidsieck presents the prestigious cuvée Blanc des Millénaires 2006. This multi-award-winning Champagne AOC is made from 100% Chardonnay grapes selected from five outstanding terroirs, including Oger and Cramant. The traditional method delivers a pure sip with a creamy texture, chalky nuances, citrus notes and toasted accents. Celebrated by critics worldwide with top scores, this brilliant golden gem is perfect for enhancing delicate shellfish dishes, lean fish and cheeses. |
| Origin | Reims (France) |
| Fermentation | affina per 48 mesi sui lieviti. |
| Production technique | metodo classico |
| Wine making | Classic method sparkling wine (Champagne), brut dosage. |
| Residual sugar | 10.0 gr/L |
| Allergens | Contains sulphites |

