• Cesarini Sforza 1673 Trento Brut Rosè 2017
  • Cesarini Sforza 1673 Trento Brut Rosè 2017
1 2
Show more
Cesarini Sforza Trentino Alto Adige Trento DOC Wines

Cesarini Sforza

Cesarini Sforza 1673 Trento Brut Rosè 2017

Rosé classic method sparkling wine brut

Most awarded
  • Cesarini Sforza 1673 Trento Brut Rosè 2017
  • Cesarini Sforza 1673 Trento Brut Rosè 2017
1 2
Show more
Cesarini Sforza Trentino Alto Adige Trento DOC Wines
CHF 25.00
CHF 25.00
Sale Sold out

Other years:

2016

Multiple purchases: add more bottles to cart with one click

CHF 150.00

6 bottles

CHF 75.00

3 bottles

Immediate availability
Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Nero
Aging On the lees for about 8 months, additional fermentation in bottles. Minimum 60 months on the lees.
Other years 2016
View full details

Description

This rare and refined sparkling wine is perfect for the most exclusive and important occasions. It is obtained by processing small batches of Pinot Noir grown in selected locations suited to the grape variety in Cembra Valley.

Awards

  • 2017

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    91

    /100

    One of the most prestigious wine guides in Italy.

  • 2017

    3

    One of the most prestigious wine guides in Italy.

1 3

Details

Perlage

Perlage

Fine and persistent.

Profumo

Perfume

The first sensations on the nose are freshly picked blackberries and blueberries, finishing with a strawberry note.

Colore

Color

Fine antique pink.

Gusto

Taste

Its palate is rich and silky with notes of rosehip, ripe cherries and marzipan. The Pinot Nero adds a rich flavour in harmony with the wine’s savoury and fresh structure.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Pairings

Starters
Fish
Cheese
White fish

Producer
Cesarini Sforza
From this winery
  • Start up year: 1974
  • Oenologist: Andrea Buccella
  • Bottles produced: 1.000.000
From Parma, where they participated in the government of the Duchy, the Cesarini Sforza moved two centuries ago to the then Prince-Bishopric of Trento and Count Filippo assumed, as Podestà, the leadership of the city. At that time, it was common for noble families such as Cesarini Sforza to own and cultivate beautiful countryside and, in a land suited to viticulture such as that of Trentino, to have vineyards of great value.

Reviving this ancient legacy, in 1974 Lamberto Cesarini Sforza, together with a small group of entrepreneurs, founded the eponymous winerywith the aim of producing high quality sparkling wines that would be able to impose themselves not only among Trentino producers, but also on the national and international scene.

Today, just like in the origins, Cesarini Sforza holds firm to the three pillars on which the best winemaking culture is founded: tradition, innovation and the pursuit of excellence. Cesarini Sforza, under the aegis of Aquila Reale, makes itself the interpreter of the noblest mountain bubbles, refined and versatile sparkling wines capable of proudly telling all the strength of a unique territory, extraordinarily suited to viticulture. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Cesarini Sforza

Name Cesarini Sforza 1673 Trento Brut Rosè 2017
Type Rosé classic method sparkling wine brut
Denomination Trento DOC
Vintage 2017
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Cesarini Sforza
Origin Cembra Valley (Trento).
Climate Altitude: 450-600 m. a.s.l. Exposure: South, South-West.
Soil composition Loose fluvioglacial soils are poorly structured, and sandy from the disintegration of porphyritic rocks.
Cultivation system Guyot and trellised "pergola" system.
Plants per hectare 5,000.
Harvest By hand, the first decade of September.
Wine making Soft-pressing of whole grapes, controlled-temperature fermentation in stainless steel tanks.
Aging On the lees for about 8 months, additional fermentation in bottles. Minimum 60 months on the lees.
Allergens Contains sulphites