Cavallotto
Langhe Nebbiolo 2023
Regular price
CHF 32.00
Immediate availability
| Denomination | DOC Langhe Nebbiolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 15-18 months in 20-30-50-80-100 hl Slavonian oak casks. |
Tasting notes
Perfume
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
Producer
Cavallotto
From this winery
- Start up year: 1928
- Oenologist: Alfio e Giuseppe Cavallotto
- Bottles produced: 100.000
- Hectares: 25
At the gates of Castiglione Falletto, in the heart of the Barolo Zone, on the slopes of the Bricco Boschis, one finds the Cavallotto Winery, which lies on 25 hectares of land. Since 1928, the Cavallotto family has owned the estate Tenuta Bricco Boschis. In 1946, they were the first cultivators in Castiglione Falletto to vinify all of their estate’s fruit. In 1948 they released the first bottling of their own BAROLO wine, with the label and registered trademark of Cavallotto.
Today the children of Olivio – Laura, Giuseppe and Alfio, the 4th generation working the family farm – continue to exclusively vinify the grapes produced in their estate vineyards into DOC and DOCG wines: Barolo, Dolcetto d’Alba, Barbera d’Alba, Langhe Nebbiolo, Langhe Freisa, Langhe "Grign" made from Grignolino grapes, Langhe Chardonnay and "Pinner" made from Pinot Nero grapes. Read more
Today the children of Olivio – Laura, Giuseppe and Alfio, the 4th generation working the family farm – continue to exclusively vinify the grapes produced in their estate vineyards into DOC and DOCG wines: Barolo, Dolcetto d’Alba, Barbera d’Alba, Langhe Nebbiolo, Langhe Freisa, Langhe "Grign" made from Grignolino grapes, Langhe Chardonnay and "Pinner" made from Pinot Nero grapes. Read more
Starters
Meat
Game
Cheese
Matured cheese
Pork
Cold cuts
| Name | Cavallotto Langhe Nebbiolo 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Langhe DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Cavallotto |
| Origin | Various plots in the historic crus Bricco Boschis, Codana, Vignolo and Pernanno (100% Nebbiolo da Barolo) |
| Climate | Hill, amphitheatre, hilltop. Exposure: East, Southeast, South, Southwest, West. |
| Fermentation temperature | 29 °C |
| Wine making | Total destemming, fermentation with indigenous yeasts. Horizontal fermentation tanks. Traditional fermentation with semi-submerged cap maceration. Maximum controlled temperature of 29 °C with indigenous yeasts. Length of maceration: 18-30 days. Malolactic fermentation in concrete tanks during the spring following the harvest. |
| Aging | 15 8 months in 20-30-50-80 00 hl Slavonian oak casks. |
| Total acidity | 6.21 gr/L |
| PH | 3.4 |
| Dry extract | 30.5 gr/L |
| Allergens | Contains sulphites |