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Banfi

Castello Banfi Rosso di Montalcino 2023

Red green still

Organic and sustainable
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Denomination Rosso di Montalcino DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging After an ageing period of 12 months in French oak barriques, the wine is properly bottle-aged.
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Details

Profumo

Perfume

Spicy and woody bouquet, aided by sweet marasca tones, liquorice herbal tea, tobacco, cigar box and dark earth.

Colore

Color

Bright ruby mantle.

Gusto

Taste

In the mouth it is elegant, balanced, with a velvety tannic texture; closes with a savoury and licorice trail.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Ideal accompaniment to red meat and savoury game, as well as perfect match to medium-aged cheeses.

Meat
Game
Cheese
Pork
Cold cuts

Producer
Banfi
From this winery
  • Start up year: 1978
  • Oenologist: Matteo Bagnoli
  • Bottles produced: 10.000.000
  • Hectares: 1.089
Founded in 1978 by the vision of Italian-American brothers John and Harry Mariani, Banfi represents a marriage of winemaking passion and technological innovation. Through collaboration with Ezio Rivella, one of Italy's most eminent winemakers, the land purchased in Montalcino was transformed into a crucible of quality and potential. The acquisition of the historic Piedmontese winery Bruzzone subsequently further enriched the portfolio, integrating the sparkling wine tradition of Piedmont into the Banfi world.

Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity.
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Name Castello Banfi Rosso di Montalcino 2023
Type Red green still
Denomination Rosso di Montalcino DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Banfi
Origin Montalcino (Siena)
Climate Altitude: 210-220 metres above sea level. Position: Hillside.
Soil composition Yellowish brown colour, sandy topsoil, coarse, calcareous; substract of sea sediment originating from the Pliocene age. Abundant rounded rocks.
Cultivation system Spurred cordon
Plants per hectare 4,200 vines/Ha
Yield per hectare 7,000 q.li/ha
Fermentation 7 0 days
Wine making The grape harvest is followed by a medium maceration of 7 0 days.
Aging After an ageing period of 12 months in French oak barriques, the wine is properly bottle-aged.
Allergens Contains sulphites