Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1978
- Oenologist: Matteo Bagnoli
- Bottles produced: 10.000.000
- Hectares: 1.089
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Name | Castello Banfi Brunello di Montalcino Poggio alle Mura Riserva Magnum 2018 |
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Type | Red green still |
Denomination | Brunello di Montalcino DOCG |
Vintage | 2018 |
Size | 1,50 l |
Alcohol content | 15.5% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Banfi |
Origin | Hilly vineyards in Castello di Poggio alle Mura (Siena). |
Climate | Altitude: 210-220 m. a.s.l. |
Soil composition | Sandy, silty and sandy loam with an abundant skeleton. Soil of Pliocene origin. |
Plants per hectare | 4,200 vines/hectare. |
Yield per hectare | 7,000 kg/hectare. |
Fermentation temperature | 30 °C |
Wine making | In temperature-controlled hybrid stainless steel and oak tanks, between 20-30°C for 70 to 10 days. Malolactic fermentation is carried out in barrique. |
Aging | In 350-l French oak barriques for 12 months. Bottle ageing follows. |
PH | 3.53 |
Residual sugar | 0.8 gr/L |
Dry extract | 29.8 gr/L |
Allergens | Contains sulphites |