L'Olionovo Extra Virgin Olive Oil 0.5L 2025
| Size | 0,50 l |
|---|---|
| Area | () |
- Origin and quantity: Tuscany; 2025 harvest, 0.5 L; production of approximately 6,000 bottles
- Olive varieties: Blend of Frantoio, Pendolino, Ascolana, Moraiolo and Leccino
- Production method: Crushing with stone millstones, cold extraction and cotton filtration
- Sensory characteristics: Emerald green colour; medium fruitiness with typical notes of artichoke
- Flavour and pairings: Lively, pungent and slightly bitter; recommended raw on meat, vegetables and fish
Description
Type of oil
L'Olionovo by Castellare di Castellina is an extra virgin olive oil produced with a skilful blend of local varieties including Frantoio, Pendolino, Ascolane, Moraiolo and Leccino. This Tuscan oil presents itself with a bright emerald green colour and offers a vibrant and balanced sensory profile. On the nose, it provides a medium-intensity fruity aroma, enriched by distinct notes of artichoke. On the palate, it is pleasantly pungent and slightly bitter. Production involves traditional and meticulous techniques, such as cold extraction, stone grinding and cotton filtration, preserving its organoleptic qualities to the maximum.
How it is produced
The production of L'Olionovo follows rigorous methods to guarantee a product of the highest quality, with a limited run of approximately 6,000 bottles per year. After harvesting, the olives undergo traditional stone grinding. The oil is obtained through cold pressing and subsequently purified through cotton filtration. This meticulous process ensures the clarity of the product and protects its delicate aromas, allowing for the enjoyment of an oil with immediate freshness.
History and interesting facts
Castellare di Castellina produces this Tuscan excellence with an annual production of six thousand bottles. A very interesting aspect concerns the origin of the name L'Olionovo, which faithfully indicates the new, freshly pressed oil. This container is distinguished by a unique illustrated cream-coloured label, which is embellished with the detail of a small bird. The link with the agricultural past is reflected in the historical methods chosen for processing, such as ancient stone grinding and rigorous cotton filtration.
Tasting notes
Perfume
Color
| Name | Castellare di Castellina L'Olionovo Extra Virgin Olive Oil 0.5L 2025 |
|---|---|
| Size | 0,50 l |
| Story | History and interesting facts Castellare di Castellina produces this Tuscan excellence with an annual production of six thousand bottles. A very interesting aspect concerns the origin of the name L'Olionovo, which faithfully indicates the new, freshly pressed oil. This container is distinguished by a unique illustrated cream-coloured label, which is embellished with the detail of a small bird. The link with the agricultural past is reflected in the historical methods chosen for processing, such as ancient stone grinding and rigorous cotton filtration. |
| Origin | Tuscany, Italy |
| Cultivation system | Screw cap |
| Harvest | 2025 |
| Production technique | Cold-pressed; cotton filtration; stone-ground |
| Year production | 6000 bottles |
| Allergens | Contains sulphites |