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Cascina Fontana

Rosso 2023

Red green still

Organic and sustainable
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Regular price CHF 22.00
Regular price CHF 22.00 Sale price
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CHF 132.00

6 bottles

CHF 66.00

3 bottles

Immediate availability
Denomination VdT
Size 0,75 l
Alcohol content 13.5% by volume
Area Piedmont (Italy)
Grape varieties Uve Rosse
Aging Matured in the same containers for 7 months and in the bottle for 4 months.
Year 2023
Biologic
Product name Rosso 2023
Region Piedmont
Country Italy
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Description

A still red from Piedmont, produced by Cascina Fontana, a family-run winery that has cultivated the Langhe hills for six generations. 0.75 L bottle, 2023 vintage. A wine that expresses the passion and tradition of a unique terroir, with grapes grown on sandy soils with veins of calcareous marl. Spontaneous fermentation in fiberglass tanks and maceration on the skins with part of the stems for 15 days. Aged in the same containers for 7 months and in bottle for 4 months. A wine that promises to tell the story of a family and a terroir.

Pairings

Meat
Game
Cheese
Pork

Producer
Cascina Fontana
From this winery
  • Start up year: 1995
  • Oenologist: Mario Fontana
  • Bottles produced: 30.000
  • Hectares: 6
We are a small family wine estate located in the Barolo hills of Le Langhe, south of Alba, in Piedmont, Northwest Italy.

This is an area of rare majestic beauty, with vine-covered hills and castle-topped communities looking across to each other over steep, plunging valleys.

Here, in our beautiful land dedicated to the production of wine, my family have grown grapes and produced wines for at least six generations.

Today I continue to grow the traditional grapes of Le Langhe, dolcetto, barbera and nebbiolo, to produce a range of classic and prestigious wines that are the purest expression of the land from which they are born, Le Langhe.
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Name Cascina Fontana Rosso 2023
Type Red green still
Denomination VdT
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties Uve Rosse
Country Italy
Region Piedmont
Vendor Cascina Fontana
Soil composition Sandy with veins of calcareous marl.
Cultivation system Guyot
Plants per hectare 4000
Wine making Spontaneous fermentation in fibreglass tanks and maceration on the skins with part of the stems for 15 days.
Aging Matured in the same containers for 7 months and in the bottle for 4 months.
Allergens Contains sulphites