• CasalFarneto Verdicchio dei Castelli di Jesi Passito Ikon 0.375L 2017
  • CasalFarneto Verdicchio dei Castelli di Jesi Passito Ikon 0.375L 2017
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CasalFarneto Marche

CasalFarneto

CasalFarneto Verdicchio dei Castelli di Jesi Passito Ikon 0.375L 2017

White dessert wine from grapes with noble rot dessert wine

  • CasalFarneto Verdicchio dei Castelli di Jesi Passito Ikon 0.375L 2017
  • CasalFarneto Verdicchio dei Castelli di Jesi Passito Ikon 0.375L 2017
1 2
Show more
CasalFarneto Marche
CHF 21.00
CHF 21.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
CHF 252.00

12 bottles

CHF 126.00

6 bottles

CHF 63.00

3 bottles

Immediate availability
Denomination Verdicchio dei Castelli di Jesi DOC
Size 0,375 l
Alcohol content 12.5% by volume
Area Marche (Italy)
Grape varieties 100% Verdicchio Bianco
Aging The must obtained is fermented in steel tanks and involves a maturation period of two years in small wooden barrels and one more year in bottle.
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Description

Produced with care and patience, Ikòn is a Passito wine designed by time to reach a sophisticated and elegant taste. Soft and wrapping, Ikòn holds a consistent smell of citrus, candies and exotic fruits.

Perfume

Perfume

Intense scents of citrus, candies, exotic fruits and elegant tertiary aromas.

Color

Color

Golden yellow with strong amber reflections.

Taste

Taste

Pleasantly sweet, warm, wrapping, of great softness and consistency. On the palate, the same notes perceived by the nose are discerned: exotic fruit, peach and ripe apricot integrated with spiced notes and a largely persistent honey aftertaste.

Serve at:

10 - 12 °C.

Longevity:

10 - 15 years

Dessert Wines

Producer
CasalFarneto
From this winery
  • Start up year: 1995
  • Oenologist: Stefano Chioccioli
  • Bottles produced: 800.000
  • Hectares: 43
In Le Marche region, in between the sea and the Apennines, one of the most beautiful hilly landscapes of Ancona’s province unfolds – it’s the land of prestigious wines such as Verdicchio dei Castelli di Jesi. Here, with its 35 acres of vineyard, CasalFarneto Wine Estate is located, where technology, tradition and sustainability combine to produce wines of excellence. Under the shade of Farnetto oaks, from which the Estate gets its name, the farmhouse boasts the cultivation of white and red grapes, with particular attention to organic wine.

For a decade, CasalFarneto has been managed alongside the Togni Group allowing its wine production to make good use of technical and entrepreneurial know-how, which has been vital to grow a business nurtured by strong effort and great passion for wine. Local geography, quality and innovation are a triple value aiming to propose a unique product to the consumer. The strong personality of CasalFarneto wines is the result of on-going experimentation retelling Le Marche winegrowing tradition in an increasingly more modern and biological key.

The following wines were awarded in 2022:

- Passerina BIO Frida 2021: Gold Medal from the Challenge Millesime Bio contest France, one of the most important world competitions for organic wines.

- Fontevecchia 2020: awarded by the Luca Maroni guide with 96/100 for Best Verdicchio d'Italia vintage 2020. Read more
Production area: Marche
Marche
CasalFarneto

Excellent to go with desserts, from dry pastries to almond-based cakes, “cantucci” biscuits or dark chocolate. Thanks to its properties, it can be paired with even stronger flavours like, for example, blue or spicy cheeses and fois gras. On its own, it is very agreeable as a meditation wine.

Cheese
Desserts

Name CasalFarneto Verdicchio dei Castelli di Jesi Passito Ikon 0.375L 2017
Type White dessert wine from grapes with noble rot dessert wine
Denomination Verdicchio dei Castelli di Jesi DOC
Vintage 2017
Size 0,375 l
Alcohol content 12.5% by volume
Grape varieties 100% Verdicchio Bianco
Country Italy
Region Marche
Vendor CasalFarneto
Origin Serra de’ Conti
Climate Exposure: Southeast.
Soil composition Mixed consistency soil, tending to sandy.
Harvest Early, but afterwards perfectly intact cluster are hung on threads to wither for at least three months, with partial presence of noble rot.
Wine making After about a three-month period of withering in cellar, it gets pressed, softly and slowly.
Aging The must obtained is fermented in steel tanks and involves a maturation period of two years in small wooden barrels and one more year in bottle.
Allergens Contains sulphites