Carranco
Etna Rosso Contrada Carranco 2019
| Denomination | Etna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 95% Nerello Mascalese, 5% Nerello Cappuccio |
| Aging | Once fermentation is complete, the wine rests on the submerged cap skins for a further 25 days. Thanks to this step, even more anthocyanins and tannins can be extracted, but these are perfectly integrated into the structure of the wine, making it harmonious. The wines are then aged in large French oak barrels for 12 months before bottling. |
| Year | 2019 |
| Product name | Etna Rosso Contrada Carranco 2019 |
| Color | Ruby red with garnet reflections. |
| Perfume | On the nose, hints of ripe red fruit, such as sour cherries and strawberries. Clear hints of spice. |
| Taste | Persistent acidity and vibrant tannins on the palate. |
| History | We are located in a special area of our estate, in "Contrada Carranco", where we have selected a vineyard for individual production. Here we have in fact identified the most suitable area of the contrada, in the northernmost plot, amidst the basalt rocks. The peculiarity is that there is an old vineyard here that is unique: they are bush-trained vines planted on small terraces. |
| Region | Sicily |
| Country | Italy |
Description
Still red wine from Etna, 14% ABV, produced by Carranco. Blend: 95% Nerello Mascalese, 5% Nerello Cappuccio, 2019 vintage. A wine born from passion and experience, a blend of history and tradition. The vineyards are located on the northern slope of Etna, in Contrada Carranco, where the bush-trained vines grow on terraces. After harvesting, the grapes are destemmed and pressed, fermenting in temperature-controlled concrete tanks. Aged in French oak barrels for 12 months. On the nose, aromas of ripe red fruit, such as black cherries and strawberries, with clear spicy notes. Ruby red color with garnet highlights. On the palate, persistent acidity and vibrant tannins enhance its structure.
Awards
-
2019
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2019
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2019
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 2017
- Oenologist: Vincenzo Bambina
- Bottles produced: 35.000
- Hectares: 7
Carranco was born from the meeting of Borgogno and Tornatore, a blend of history, experience, and authentic Ethnean roots.
The vineyards are located on the volcano's northern flank, and only traditional methods of vinification are used. It only grows native vines, primarily Nerello Mescalese, Nerello Cappuccio, and Carricante, which are the purest expressions of Etna, and it is from the volcanic soils that they draw the power, strength, and explosiveness of each eruption. Read more
| Name | Carranco Etna Rosso Contrada Carranco 2019 |
|---|---|
| Type | Red still |
| Denomination | Etna DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 95% Nerello Mascalese, 5% Nerello Cappuccio |
| Country | Italy |
| Region | Sicily |
| Vendor | Carranco |
| Story | We are located in a special area of our estate, in "Contrada Carranco", where we have selected a vineyard for individual production. Here we have in fact identified the most suitable area of the contrada, in the northernmost plot, amidst the basalt rocks. The peculiarity is that there is an old vineyard here that is unique: they are bush-trained vines planted on small terraces. |
| Origin | Castiglione di Sicilia - Contrada Carranco |
| Climate | Altitude: 500 m above sea level Exposure: North |
| Soil composition | Volcanic |
| Cultivation system | Sapling |
| Harvest | Mid-October |
| Fermentation temperature | 24 - 26 °C |
| Wine making | After harvesting, our nerello mascalese and nerello cappuccio grapes are destemmed and crushed. This is followed by fermentation in cement vats at a controlled temperature of 24 - 26 °C. |
| Aging | Once fermentation is complete, the wine rests on the submerged cap skins for a further 25 days. Thanks to this step, even more anthocyanins and tannins can be extracted, but these are perfectly integrated into the structure of the wine, making it harmonious. The wines are then aged in large French oak barrels for 12 months before bottling. |
| Allergens | Contains sulphites |