• Cantine Mirabella Marsala Superiore S.O.M. Ambra Secco
  • Cantine Mirabella Marsala Superiore S.O.M. Ambra Secco
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Bianchi Sicily

Bianchi

Cantine Mirabella Marsala Superiore S.O.M. Ambra Secco

White dessert wine sweet

  • Cantine Mirabella Marsala Superiore S.O.M. Ambra Secco
  • Cantine Mirabella Marsala Superiore S.O.M. Ambra Secco
1 2
Show more
Bianchi Sicily
CHF 13.00
CHF 13.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

CHF 156.00

12 bottles

CHF 78.00

6 bottles

CHF 39.00

3 bottles

Immediate availability
Denomination Marsala DOC
Size 0,75 l
Alcohol content 18.0% by volume
Area Sicily (Italy)
Grape varieties Ansonica/Inzolia, Catarratto Bianco Comune, Grillo
Aging Over 2 years in oak barrels.
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Description

The most classic of Marsala wines. Highly intense, it pairs well with desserts and mature cheeses. With its characteristic light amber colour and intense flavour, it is aged for over two years in oak barrels.

Details

Colore

Color

Light amber.

Gusto

Taste

Intense, dry, typical of Marsala.

Serve at:

10 - 12 °C.

Longevity:

10 - 15 years

Dessert Wines

Pairings

A typical dessert and meditation wine, it goes well with pastries and dry desserts.

Cheese
Desserts

Producer
Bianchi
From this winery
Since 1950, we have been operating within the historic Baglio Woodhouse, and over time we have always sought ways to evolve in order to keep pace with the times and market demands, while remaining faithful to the values set out in our corporate code of ethics, which we build through the dialectic of our daily work. Read more
Production area: Sicily
Sicily
Bianchi

Name Cantine Mirabella Marsala Superiore S.O.M. Ambra Secco
Type White dessert wine sweet
Denomination Marsala DOC
Size 0,75 l
Alcohol content 18.0% by volume
Grape varieties Ansonica/Inzolia, Catarratto Bianco Comune, Grillo
Country Italy
Region Sicily
Vendor Bianchi
Origin Western Sicily, in the area covered by the Marsala Wine Production Regulations
Cultivation system Marsala sapling
Wine making Once the ideal sugar content has been reached, wine alcohol is added to stop fermentation and achieve an alcohol content of 18% vol. and a natural sugar residue of 3%.
Aging Over 2 years in oak barrels.
Allergens Contains sulphites