Description
Originally from France, this grape variety was brought to Alto Adige about 100 years ago but only much more recently to the Valle Isarco. The porphyry-rich, warm, frost-protected soils of the lower Valle Isarco with their SE exposure confer to this wine the characteristics that have made it one of the noblest among white wines.

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

- Start up year: 1961
- Oenologist: Hannes Munter
- Bottles produced: 900.000
- Hectares: 150
In 1975, however, a major snowstorm crushed the production building at the facility, so the Cantina Produttori Valle Isarco moved to its current headquarters, which can be easily reached from the Chiusa motorway exit and from the Brennero state highway. In 2005, a new production facility was built at the Chiusa site, and the old plant was given a general restoration.
At present, the Cantina Produttori Valle Isarco has 130 members from 11 municipalities: Varna, Bressanone, Funes/Tiso, Velturno, Chiusa, Laion, Castelrotto, Villandro, Barbiano, Fié and Renon Read more


Name | Cantina Valle Isarco Sauvignon 2023 |
---|---|
Type | White still |
Denomination | Alto Adige DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Sauvignon |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Cantina Valle Isarco |
Climate | Altitude: 450 - 750 m. a.s.l. Exposure: South East. |
Soil composition | Hot, fertile, very deep alluvial soils with porphyritic sediment. |
Cultivation system | Guyot |
Yield per hectare | 70 hl |
Harvest | Mid September. |
Wine making | Delicate processing and crushing, controlledtemperature fermentation. |
Aging | Ageing on fine lees in stainless steel tanks, no malolactic fermentation. |
Total acidity | 6.0 gr/L |
Residual sugar | 2.0 gr/L |
Allergens | Contains sulphites |