Zell Spumante Brut Nature

Description

Brut nature sparkling wine produced by Cantina Sociale Trento, a Trentino-Alto Adige excellence. 100% Chardonnay. 0.75L bottle. A classic method born from the passion of small producers who have been joining forces to promote the region since 1956. The grapes, harvested by hand, are picked slightly before full ripeness to preserve their acidity and freshness. Aged on the lees for 28 months. The nose is elegant, fruity, and fragrant with a light hint of yeast. Intense straw yellow color. The palate combines freshness, minerality, and structure.

Details

Perlage

Dense, fine and persistent perlage.

Perfume

Elegant, fruity and fragrant on the nose with a hint of yeast.

Color

Intense straw yellow.

Taste

On the palate it combines freshness, minerality and structure.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Producer

Producer

Cantina Sociale Trento

From this winery

• Start up year: 1956
• Oenologist: Giorgia Brugnara
• Bottles produced: 750.000
• Hectares: 100

The Cantina Sociale di Trento (Trento Wine Cooperative) was founded in 1956 to combine the strength and ingenuity of small producers in the city and the surrounding hills. A wide reaching project that started with the earth and goes beyond the history of generation of producers. A project that is continuously developing and growing with the ambitions and values of past generations.

This is what a wine cooperative is in our opinion: a place to defend and promote the area and its products thanks to the union of those who live and work in the area every day. Read more

Trentino Alto Adige

Technical Sheet

Name	Cantina Sociale Trento Zell Spumante Brut Nature
Type	White classic method sparkling wine pas dosé
Denomination	Trento DOC
Size	0,75 l
Alcohol content	12.5% by volume
Grape varieties	100% Chardonnay
Country	Italy
Region	Trentino Alto Adige
Vendor	Cantina Sociale Trento
Origin	Trento (TN)
Climate	Altitude: 500 m. a.s.l. Exposure: South.
Soil composition	Shallow, very draining rich in skeleton consisting of marly limestone flakes.
Cultivation system	Pergola semplice Trentina
Plants per hectare	4000
Yield per hectare	120 hl
Harvest	End of August. The grapes, harvested by hand in small crates, are picked slightly ahead of full ripeness to preserve acidity and freshness.
Wine making	They are immediately vinified "white", after a brief maceration on the skins at a low temperature. This is followed by soft pressing and racking to clarify the must. At this point, our selected yeasts are added and the first fermentation takes place in stainless steel at a temperature of 15 7 °C until spring.
Aging	The masses are now tasted and those selected by us, worthy of becoming Zell, are prepared for the second fermentation in the bottle. Slowly the mousse takes place. Zell remains on the lees for 28 months before being disgorged and made available for packaging.
Total acidity	6.8 gr/L
Allergens	Contains sulphites